| Halophytes as vertical-flow constructed wetland vegetation for domestic wastewater treatment MS Fountoulakis, G Sabathianakis, I Kritsotakis, EM Kabourakis, T Manios Science of the total Environment 583, 432-439, 2017 | 79 | 2017 |
| Stomatal behavior following mid-or long-term exposure to high relative air humidity: A review D Fanourakis, S Aliniaeifard, A Sellin, H Giday, O Körner, AR Nejad, ... Plant Physiology and Biochemistry 153, 92-105, 2020 | 64 | 2020 |
| Soil arthropod community in the olive agroecosystem: Determined by environment and farming practices in different management systems and agroecological zones V Gkisakis, N Volakakis, D Kollaros, P Bàrberi, EM Kabourakis Agriculture, Ecosystems & Environment 218, 178-189, 2016 | 58 | 2016 |
| Prototyping and dissemination of ecological olive production systems: a methodology for designing and a first step towards validation and dissemination of prototype Ecological … E Kabourakis PQDT-Global, 1996 | 53 | 1996 |
| Integrative diagnosis and molecular phylogeny of dagger and needle nematodes of olives and grapevines in the island of Crete, Greece, with description of Xiphinema cretense n … EA Tzortzakakis, A Archidona-Yuste, C Cantalapiedra-Navarrete, ... European Journal of Plant Pathology 140, 563-590, 2014 | 47 | 2014 |
| Landscape quality on organic farms in the Messara valley, Crete: Organic farms as components in the landscape DJ Stobbelaar, J Kuiper, JD van Mansvelt, E Kabourakis Agriculture, ecosystems & environment 77 (1-2), 79-93, 2000 | 47 | 2000 |
| Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses CO 3. Fanourakis, D., Giday, H., Li, T., Kabourakis, E., Ligoxigakis, K. E ... Postharvest Biology and Technology 117, 110-117, 2016 | 37 | 2016 |
| Code of practices for ecological olive production systems in Crete. E Kabourakis | 37 | 1999 |
| Extension for organic agriculture: a comparative study between Baden-Wurttemberg, Germany and Crete, Greece EM Osterle, N., Koutsouris, A., Livieratos, Y. and Kabourakis Journal of Agricultural Education and Extension 22 (4), 345-362, 2016 | 32 | 2016 |
| Soil arthropod diversity in organic, integrated, and conventional olive orchards and different agroecological zones in Crete, Greece VD Gkisakis, D Kollaros, P Bàrberi, IC Livieratos, EM Kabourakis Agroecology and Sustainable Food Systems 39 (3), 276-294, 2015 | 31 | 2015 |
| Developing a decision support tool for evaluating the environmental performance of olive production in terms of energy use and greenhouse gas emissions VD Gkisakis, N Volakakis, E Kosmas, EM Kabourakis Sustainable Production and Consumption 24, 156-168, 2020 | 25 | 2020 |
| Olive canopy arthropods under organic, integrated, and conventional management. The effect of farming practices, climate and landscape VD Gkisakis, P Bàrberi, EM Kabourakis Agroecology and sustainable food systems 42 (8), 843-858, 2018 | 24 | 2018 |
| Olive Fly Bactrocera oleae (Diptera, Tephritidae) Activity and Fruit Infestation Under Mass Trapping in an Organic Table Olive Orchard in Crete, Greece NG Volakakis, MD Eyre, EM Kabourakis Journal of sustainable agriculture 36 (6), 683-698, 2012 | 20 | 2012 |
| Soil arthropod biodiversity in plain and hilly olive orchard agroecosystems, in Crete, Greece VD Gkisakis, D Kollaros, EM Kabourakis Entomologia Hellenica 23 (1), 18-28, 2014 | 12 | 2014 |
| Grape vine waste and giant reed biomass composts as peat and mineral fertilizer substitutes for producing organic tomato transplants IK Kritsotakis, EM Kabourakis Journal of crop improvement 25 (6), 664-679, 2011 | 12 | 2011 |
| Effect of production system (organic versus conventional) on olive fruit and oil yields and oil quality parameters in the Messara Valley, Crete, Greece; results from a 3-year … N Volakakis, E Kabourakis, A Kiritsakis, L Rempelos, C Leifert Agronomy 12 (7), 1484, 2022 | 9 | 2022 |
| Agroecological zones as an important driver of canopy arthropod community in olive agroecosystems VD Gkisakis, NG Volakakis, EM Kabourakis Biological control 149, 104319, 2020 | 7 | 2020 |
| Traceability and ethical traceability in the Greek olive oil chain A Vassiliou, E Kabourakis, D Papadopoulos Ethical traceability and communicating food, 167-191, 2008 | 7 | 2008 |
| Conventional and organic cultivation and their effect on the functional composition of olive oil N Volakakis, E Kabourakis, C Leifert Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and …, 2017 | 6 | 2017 |
| Organic farming in Greece, trends and perspectives A Bitsaki, A Vassiliou, E Kabourakis Cahiers Options Mediterraneennes 61, 53-66, 2003 | 6 | 2003 |
