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Fevzi Okumus
Fevzi Okumus
CFHLA Preeminent Chair Professor, University of Central Florida, Rosen College of Hospitality
Bestätigte E-Mail-Adresse bei ucf.edu - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey
B Okumus, F Okumus, B McKercher
Tourism management 28 (1), 253-261, 2007
9052007
An epistemological view of consumer experiences
AR Walls, F Okumus, YR Wang, DJW Kwun
International journal of hospitality management 30 (1), 10-21, 2011
6992011
Corporate social responsibility: what are top hotel companies reporting?
JL Holcomb, RS Upchurch, F Okumus
International journal of contemporary hospitality management, 2007
6982007
A framework to implement strategies in organizations
F Okumus
Management decision, 2003
6152003
Co-production versus co-creation: A process based continuum in the hotel service context
P Chathoth, L Altinay, RJ Harrington, F Okumus, ESW Chan
International Journal of Hospitality Management, 2013
5912013
Food tourism as a viable market segment: It's all how you cook the numbers!
B McKercher, F Okumus, B Okumus
Journal of travel & tourism marketing 25 (2), 137-148, 2008
5362008
Understanding satisfied and dissatisfied hotel customers: text mining of online hotel reviews
K Berezina, A Bilgihan, C Cobanoglu, F Okumus
Journal of Hospitality Marketing & Management 25 (1), 1-24, 2016
4982016
Understanding the consumer experience: An exploratory study of luxury hotels
A Walls, F Okumus, Y Wang, DJW Kwun
Journal of Hospitality Marketing & Management 20 (2), 166-197, 2011
4662011
Generating brand awareness in online social networks
AA Barreda, A Bilgihan, K Nusair, F Okumus
Computers in human behavior 50, 600-609, 2015
4272015
Towards a strategy implementation framework
F Okumus
International journal of contemporary hospitality Management, 2001
4002001
What keeps the mobile hotel booking users loyal? Investigating the roles of self-efficacy, compatibility, perceived ease of use, and perceived convenience
AB Ozturk, A Bilgihan, K Nusair, F Okumus
International Journal of Information Management 36 (6), 1350-1359, 2016
3992016
Consumer perception of knowledge-sharing in travel-related online social networks
A Bilgihan, A Barreda, F Okumus, K Nusair
Tourism Management 52, 287-296, 2016
3682016
Bibliometric studies in tourism
MA Koseoglu, R Rahimi, F Okumus, J Liu
Annals of tourism research 61, 180-198, 2016
3542016
Generation Y travelers’ commitment to online social network websites
A Bilgihan, F Okumus, C Cobanoglu
Tourism Management 35, 13-22, 2013
3202013
Strategic orientation and performance of tourism firms: Evidence from a developing country
U Avci, M Madanoglu, F Okumus
Tourism Management 32 (1), 147-157, 2011
3202011
What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour
ESW Chan, AHY Hon, W Chan, F Okumus
International Journal of Hospitality Management 40, 20-28, 2014
3142014
Impact of an economic crisis evidence from Turkey
F Okumus, K Karamustafa
Annals of tourism research 32 (4), 942-961, 2005
2682005
The impact of Turkey's economic crisis of February 2001 on the tourism industry in Northern Cyprus
F Okumus, M Altinay, H Arasli
Tourism management 26 (1), 95-104, 2005
2632005
Managing the experience co-creation process in tourism destinations: Empirical findings from Naples
P Buonincontri, A Morvillo, F Okumus, M van Niekerk
Tourism Management 62, 264-277, 2017
2592017
The role of utilitarian and hedonic values on users’ continued usage intention in a mobile hotel booking environment
AB Ozturk, K Nusair, F Okumus, N Hua
International Journal of Hospitality Management 57, 106-115, 2016
2492016
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