Sinanoglou J. Vassilia

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Citations	3157	1794
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Panagiotis ZoumpoulakisUniversity of West Attica, Department of Food Science and TechnologyVerified email at uniwa.gr
Irini F.StratiUniversity of West AtticaVerified email at uniwa.gr
Charalampos ProestosProfessor Food Chemistry, National and Kapodistrian University of Athens, GreeceVerified email at chem.uoa.gr
Thalia TsiakaUniversity of West Attica, Food Science and Technology DepartmentVerified email at uniwa.gr
Dimitra LantzourakiNational Hellenic Research FoundationVerified email at chem.uoa.gr
Anthimia BatrinouUniversity of West Attica, Athens, GreeceVerified email at uniwa.gr
Charalambos FotakisInstitute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, Athens, GreeceVerified email at chem.uoa.gr
Dionisis CavourasProfessor, University of West Attica, Athens, Greece, Department of Biomedical Engineering.Verified email at uniwa.gr
Eftichia KritsiUniversity of West AtticaVerified email at uniwa.gr
Spyros KontelesΠανεπιστήμιο Δυτικής ΑττικήςVerified email at uniwa.gr
Vladimiros LougovoisProfessor (Food Chemistry, Fisheries Science & Technology, Sensory Evaluation of Food)Verified email at uniwa.gr
MARIA GIANNAKOUROUΚΑΘΗΓΗΤΡΙΑ, Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων, Πανεπιστήμιο Δυτικής ΑττικήςVerified email at teiath.gr
Paris ChristodoulouPost-Doctoral researcherVerified email at uniwa.gr
Sotiroudis TGEmeritus ResearcherVerified email at eie.gr
Nick KalogeropoulosProfessor, Harokopio University, Athens, GreeceVerified email at hua.gr
Angeliki KavgaDepartment of Agricultural Science, University of Patras, GreeceVerified email at upatras.gr
Panagiota Koutsouliassociate professorVerified email at aua.gr
Vassiliki OreopoulouNational Technical University of Athens, School of Chemical Engineering, Lab of Food Chemistry andVerified email at chemeng.ntua.gr
Irene PanderiNational and Kapodistrian University of Athens, Department of Pharmacy, Lab Pharmaceutical AnalysisVerified email at pharm.uoa.gr
Georgios I. ZervakisProfessor, Agricultural University of AthensVerified email at aua.gr

Sinanoglou J. Vassilia

Professor, University of West Attica

Verified email at uniwa.gr

Analytical Chemistry Food Chemistry Bioanalysis


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
On the extraction and antioxidant activity of phenolic compounds from winery wastes TI Lafka, V Sinanoglou, ES Lazos Food chemistry 104 (3), 1206-1214, 2007	527	2007
Antioxidant capacity of selected plant extracts and their essential oils C Proestos, K Lytoudi, OK Mavromelanidou, P Zoumpoulakis, ... Antioxidants 2 (1), 11-22, 2013	285	2013
Phenolic and antioxidant potential of olive oil mill wastes TI Lafka, AE Lazou, VJ Sinanoglou, ES Lazos Food Chemistry 125 (1), 92-98, 2011	266	2011
Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study VJ Sinanoglou, IF Strati, S Miniadis-Meimaroglou Food chemistry 124 (3), 971-977, 2011	136	2011
Phenolic extracts from wild olive leaves and their potential as edible oils antioxidants TI Lafka, AE Lazou, VJ Sinanoglou, ES Lazos Foods 2 (1), 18-31, 2013	127	2013
Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods VJ Sinanoglou, S Miniadis-Meimaroglou Food Research International 31 (6-7), 467-473, 1998	94	1998
Metabolic and antioxidant profiles of herbal infusions and decoctions C Fotakis, D Tsigrimani, T Tsiaka, DZ Lantzouraki, IF Strati, C Makris, ... Food Chemistry 211, 963-971, 2016	86	2016
Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties VJ Sinanoglou, P Zoumpoulakis, G Heropoulos, C Proestos, A Ćirić, ... Journal of Food Science and Technology 52, 3264-3272, 2015	77	2015
Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: A comparative study DZ Lantzouraki, VJ Sinanoglou, PG Zoumpoulakis, J Glamočlija, A Ćirić, ... Rsc Advances 5 (4), 2602-2614, 2015	68	2015
Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species K Tsape, VJ Sinanoglou, S Miniadis-Meimaroglou Food Chemistry 122 (1), 292-299, 2010	65	2010
Factors affecting human colostrum fatty acid profile: A case study VJ Sinanoglou, D Cavouras, T Boutsikou, DD Briana, DZ Lantzouraki, ... PLoS One 12 (4), e0175817, 2017	63	2017
Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp T Tsiaka, P Zoumpoulakis, VJ Sinanoglou, C Makris, GA Heropoulos, ... Analytica chimica acta 877, 100-110, 2015	60	2015
Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices VJ Sinanoglou, P Koutsouli, C Fotakis, G Sotiropoulou, D Cavouras, ... Dairy Science & Technology 95, 509-531, 2015	55	2015
Carotenoids from foods of plant, animal and marine origin: An efficient HPLC-DAD separation method IF Strati, VJ Sinanoglou, L Kora, S Miniadis-Meimaroglou, V Oreopoulou Foods 1 (1), 52-65, 2012	55	2012
Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers VJ Sinanoglou, F Mantis, S Miniadis-Meimaroglou, GK Symeon, IA Bizelis British Poultry Science 52 (3), 310-317, 2011	54	2011
Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage S Konteles, VJ Sinanoglou, A Batrinou, K Sflomos Food microbiology 26 (2), 157-165, 2009	54	2009
A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity P Zoumpoulakis, VJ Sinanoglou, A Batrinou, IF Strati, ... Food Chemistry 131 (2), 713-721, 2012	52	2012
Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile V Andreou, IF Strati, C Fotakis, M Liouni, P Zoumpoulakis, VJ Sinanoglou Food Chemistry 253, 171-178, 2018	47	2018
Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming VJ Sinanoglou, A Batrinou, F Mantis, I Bizelis, S Miniadis-Meimaroglou Small ruminant research 113 (1), 1-10, 2013	47	2013
Comparison of the Antioxidant and Antiradical Activity of Pomegranate (Punica granatum L.) by Ultrasound-Assisted and Classical Extraction DZ Lantzouraki, VJ Sinanoglou, P Zoumpoulakis, C Proestos Analytical Letters 49 (7), 969-978, 2016	45	2016

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