| Internet of things for food sector: Status quo and projected potential R Kodan, P Parmar, S Pathania Food Reviews International 36 (6), 584-600, 2020 | 57 | 2020 |
| The effect of compositional changes due to seasonal variation on milk density and the determination of season-based density conversion factors for use in the dairy industry P Parmar, N Lopez-Villalobos, JT Tobin, E Murphy, A McDonagh, ... Foods 9 (8), 1004, 2020 | 35 | 2020 |
| Stability of proteins during processing and storage S Pathania, P Parmar, BK Tiwari Proteins: sustainable source, processing and applications, 295-330, 2019 | 18 | 2019 |
| Development and evaluation of a processing sector model for butter manufacture using a mass balance technique at two dairy processing sites P Parmar, N Lopez‐Villalobos, JT Tobin, E Murphy, SV Crowley, AL Kelly, ... International Journal of Dairy Technology 74 (1), 192-201, 2021 | 6 | 2021 |
| Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industry P Parmar, N Lopez‐Villalobos, JT Tobin, E Murphy, F Buckley, ... International Journal of Food Science & Technology 56 (5), 2415-2422, 2021 | 5 | 2021 |
| Extrusion technologies for cereal–pulses blends P Parmar, H Bobade, B Singh, S Pathania Pulse foods, 393-421, 2021 | 5 | 2021 |
| Internet of things in food industry R Kodan, MS Rashed, MK Pandit, P Parmar, S Pathania Innovation Strategies in the Food Industry, 287-303, 2022 | 3 | 2022 |
| Macromolecules Interactions in Food Formulations P Parmar, RK Goraya, S Pathania Food Formulation: Novel Ingredients and Processing Techniques, 49-70, 2021 | 3 | 2021 |
| The effects of cow genetic group on the density of raw whole milk P Parmar, N Lopez-Villalobos, JT Tobin, E Murphy, F Buckley, ... Irish Journal of Agricultural and Food Research 59 (1), 215-223, 2020 | 2 | 2020 |
| What Do Candidates Look for While Selecting a B-School? P Parmar New Age Admissions Strategies in Business Schools, 208-228, 2019 | 1 | 2019 |
| Development of a process-based milk processing sector model for the Irish dairy industry P Parmar University College Cork, 2022 | | 2022 |
| Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industry. N Lopez-Villalobos, JT Tobin, E Murphy, F Buckley, SV Crowley, AL Kelly, ... | | 2020 |
| Effect of temperature variation on raw whole milk density and its impact on milk payment system for the Irish dairy Industry P Parmar, JT Tobin, J Grant, JA O'Mahony, L Shalloo JOURNAL OF DAIRY SCIENCE 102, 190-191, 2019 | | 2019 |
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