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Bambang Nurhadi
Bambang Nurhadi
Universitas Padjadjaran and university college cork
Bestätigte E-Mail-Adresse bei unpad.ac.id
Titel
Zitiert von
Zitiert von
Jahr
Study the properties of honey powder produced from spray drying and vacuum drying method
MRI Nurhadi, B., Andoyo, R.
International Food Research Journal 19 (3): 907-912 (2012), 907-912, 2012
125*2012
Kajian karakteristik tekstur (texture profil analysis) dan organoleptik daging ayam asap berbasis teknologi asap cair tempurung kelapa
R Indiarto, B Nurhadi, E Subroto
Jurnal Teknologi Hasil Pertanian 5 (2), 2012
632012
Sifat Fisik Bahan Pangan
B Nurhadi, S Nurhasanah
Bandung: Widya Padjajaran, 2010
602010
Physical properties of maltodextrin DE 10: Water sorption, water plasticization and enthalpy relaxation
B Nurhadi, YH Roos, V Maidannyk
Journal of Food Engineering 174, 68-74, 2016
532016
Fractal dimension analysis of texture formation of whey protein-based foods
R Andoyo, V Dianti Lestari, E Mardawati, B Nurhadi
International journal of food science 2018, 2018
392018
Comparison of phytochemical characteristics pigmen extract (Antosianin) sweet purple potatoes powder (Ipomoea batatas L) and clitoria flower (Clitoria ternatea) as natural dye …
H Hariadi, M Sunyoto, B Nurhadi, A Karuniawan
Journal of Pharmacognosy and Phytochemistry 7 (4), 3420-3429, 2018
292018
Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying
B Nurhadi, N Sukri, WK Sugandi, AP Widanti, R Restiani, Z Noflianrini, ...
International journal of food properties 21 (1), 2339-2354, 2018
292018
Influence of anti-caking agent on the water sorption isotherm and flow-ability properties of vacuum dried honey powder
B Nurhadi, YH Roos
Journal of Food Engineering 210, 76-82, 2017
292017
Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties
R Indiarto, LPA Indriana, R Andoyo, E Subroto, B Nurhadi
European Food Research and Technology 248 (1), 1-24, 2022
282022
Structural strength analysis of amorphous trehalose-maltodextrin systems
VA Maidannyk, B Nurhadi, YH Roos
Food Research International 96, 121-131, 2017
242017
Effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage
R Indiarto, B Nurhadi, T Tensiska, E Subroto, YJ Istiqamah
Food Res 4 (2), 522-531, 2020
222020
Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems
F Fan, T Mou, B Nurhadi, YH Roos
Journal of food engineering 196, 150-158, 2017
222017
Dynamic water sorption for the study of amorphous content of vacuum-dried honey powder
B Nurhadi, YH Roos
Powder Technology 301, 981-988, 2016
212016
Water sorption and water plasticization behavior of vacuum dried honey
B Nurhadi, YH Roos
International journal of food properties 19 (6), 1370-1380, 2016
212016
The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage
B Nurhadi, RA Saputra, N Sukri
Food Chemistry 333, 127490, 2020
192020
Characteristics of microcapsule of red ginger (Zingiber officinale var. Rubrum) essential oil produced from different Arabic gum ratios on antimicrobial activity toward …
T Rialita, B Nurhadi, RD Puteri
International journal of food properties 21 (1), 2500-2508, 2018
192018
The role of moringa leaf extract as a plant biostimulant in improving the quality of agricultural products
N Yuniati, K Kusumiyati, S Mubarok, B Nurhadi
Plants 11 (17), 2186, 2022
152022
Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose
HR Arifin, M Djali, B Nurhadi, SA Hasim, A Hilmi, AV Puspitasari
International Journal of Food Properties 25 (1), 509-521, 2022
132022
Comparison of Curcuma domestica and Curcuma xanthorrhiza oleoresins extracted using maceration, Soxhlet, and ultrasound-assisted extraction (UAE)
B Nurhadi, RA Saputra, TA Setiawati, SN Husein, FR Faressi, CD Utari, ...
IOP Conference Series: Earth and Environmental Science 443 (1), 012074, 2020
132020
Study of drying method types on the physicochemical characteristics of purple-fleshed sweet potato extract powder
H Hariadi, M Sunyoto, B Nurhadi, A Karuniawan
Progress in Color, Colorants and Coatings 13 (1), 41-51, 2020
132020
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