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Yung-Kuei Huang
Yung-Kuei Huang
Department of Leisure Industry and Health Promotion, National I-Lan University
Verified email at ems.niu.edu.tw
Title
Cited by
Cited by
Year
Green attributes of restaurants: What really matters to consumers?
L Kwok, YK Huang, L Hu
International Journal of Hospitality Management 55, 107-117, 2016
1702016
Does identity matter? An investigation of the effects of authentic leadership on student-athletes' psychological capital and engagement.
J McDowell, YK Huang, A Caza
Journal of Sport Management 32 (3), 2018
772018
How Old I Feel Matters: Examining Age-Related Differences in Motives and Organizational Citizenship Behavior
YK Huang, J McDowell, P Vargas
Journal of Park and Recreation Administration 33 (1), 2015
412015
Green attributes of restaurants: Do consumers, owners, and managers think alike?
L Kwok, YK Huang
International Journal of Hospitality Management 83, 28-32, 2019
342019
Documenting business-to-consumer (B2C) communications on Facebook: What have changed among restaurants and consumers?
L Kwok, F Zhang, YK Huang, B Yu, P Maharabhushanam, K Rangan
Worldwide Hospitality and Tourism Themes 7 (3), 283-294, 2015
292015
Customer mistreatment and employee customer-focused voice: the bright and dark sides of felt trust
YK Huang, L Kwok
International Journal of Contemporary Hospitality Management 33 (10), 3379-3399, 2021
282021
Consumers’ electronic word-of-mouth behavioral intentions on Facebook: Does message type have an effect?
L Kwok, Z Mao, YK Huang
Tourism and Hospitality Research 19 (3), 296-307, 2019
282019
Virtual interviews vs. LinkedIn profiles: Effects on human resource managers’ initial hiring decisions
RLF Garcia, YK Huang, L Kwok
Tourism Management 94, 104659, 2023
152023
Trust factors in a manager-employee relationship over time
YK Huang, L Guo
102009
Information sources for trust judgments in managerial relationships over time: A conceptual analysis
YK Huang, L Kwok
Journal of Behavioral and Applied Management 14 (2), 140-160, 2013
92013
Documenting business-to-consumer (B2C) communications on facebook: What have changed among restaurantsand consumers?
L Guo, F Zhang, YK Huang, B Yu, P Maharabhushanam, K Rangan
Worldwide Hospitality and Tourism Themes 7 (3), 283-294, 2015
62015
Understanding renaissance faire travel participation: An assessment of leisure loyalty frameworks
SL Slocum, YK Huang, J McDowell
Event Management 24 (2-3), 347-360, 2020
52020
Location-dependency and sociodemographics on sustainable festival and at home behaviours
SL Slocum, J McDowell, YK Huang
Anatolia 31 (3), 466-478, 2020
22020
To speak up or remain silent: the double-edged effects of trust and felt trust
YK Huang, NK Chuang, L Kwok
International Journal of Contemporary Hospitality Management 35 (9), 3285-3304, 2023
12023
Encourage or Discourage Employee Proactivity: The Role of Trust in Managerial Relationships
YK Huang
12011
Beyond behavior as a function of chronological age: The roles of motives and subjective age identity in employee citizenship
YK Huang
University of Illinois at Urbana-Champaign, 2012
2012
An Analysis of Information Sources for Trust Development in Managerial Relationships
YK Huang, L Kwok
2011
Does identity matter? An investigation of the effects of authentic leadership on athletes' psychological capital and engagement
J McDowell, YK Huang, A Caza, J McDowell, YK Huang, A Caza
Gendered Authenticity: The effects of gender, race, and team climate on athletes’ psychological capital and engagement
J McDowell, YK Huang, A Caza
Exploring US Restaurateurs’ Perceptions on Green Attributes
L Kwoka, YK Huangb
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