| Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids CSG Kitzberger, A Smânia Jr, RC Pedrosa, SRS Ferreira Journal of food engineering 80 (2), 631-638, 2007 | 292 | 2007 |
| Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews MSG Barbosa, MB dos Santos Scholz, CSG Kitzberger, ... Food Chemistry 292, 275-280, 2019 | 125 | 2019 |
| Supercritical fluid extraction of shiitake oil: curve modeling and extract composition CSG Kitzberger, RH Lomonaco, EMZ Michielin, L Danielski, J Correia, ... Journal of Food Engineering 90 (1), 35-43, 2009 | 95 | 2009 |
| Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions CSG Kitzberger, MB dos Santos Scholz, M de Toledo Benassi Food Research International 61, 61-66, 2014 | 86 | 2014 |
| Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions CSG Kitzberger, MB dos Santos Scholz, LFP Pereira, LGE Vieira, T Sera, ... Journal of Food Composition and Analysis 30 (1), 52-57, 2013 | 76 | 2013 |
| Discrimination of arabica coffee cultivars by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and chemometrics R Garrett, EM Schmidt, LFP Pereira, CSG Kitzberger, MBS Scholz, ... LWT-Food Science and Technology 50 (2), 496-502, 2013 | 70 | 2013 |
| Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L GC Sant’Ana, LFP Pereira, D Pot, ST Ivamoto, DS Domingues, ... Scientific reports 8 (1), 465, 2018 | 69 | 2018 |
| Chemical composition in wild ethiopian Arabica coffee accessions MBS Scholz, CSG Kitzberger, NF Pagiatto, LFP Pereira, F Davrieux, D Pot, ... Euphytica 209, 429-438, 2016 | 54 | 2016 |
| Good cup quality roasted coffees show wide variation in chlorogenic acids content RC Zanin, MP Corso, CSG Kitzberger, MB dos Santos Scholz, ... LWT 74, 480-483, 2016 | 47 | 2016 |
| Características físico-químicas de grãos verdes e torrados de cultivares de café (Coffea arabica L.) do IAPAR MBS Scholz, VRG Figueiredo, JVN Silva, CSG Kitzberger Editora UFLA, 2011 | 45 | 2011 |
| Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee MBS Scholz, NF Pagiatto, CSG Kitzberger, LFP Pereira, F Davrieux, ... Food research international 61, 176-182, 2014 | 42 | 2014 |
| The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis MB dos Santos Scholz, CSG Kitzberger, SH Prudencio Food Research International 114, 72-80, 2018 | 39 | 2018 |
| Atributos sensoriais e características físico-químicas de bebida de cultivares de café do IAPAR MBS Scholz, JVN Silva, VRG Figueiredo, CSG Kitzberger Editora UFLA, 2013 | 38 | 2013 |
| Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis MBS Scholz, A Quinhone Júnior, BH Delamuta, JM Nakamura, ... Journal of food science and technology 57, 1896-1903, 2020 | 30 | 2020 |
| From the field to coffee cup: Impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage MB dos Santos Scholz, CSG Kitzberger, N Durand, M Rakocevic European Food Research and Technology 244, 1793-1802, 2018 | 28 | 2018 |
| Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development ST Ivamoto, LM Sakuray, LP Ferreira, CSG Kitzberger, MBS Scholz, D Pot, ... Plant Physiology and Biochemistry 111, 340-347, 2017 | 28 | 2017 |
| Application of near infrared spectroscopy for green coffee biochemical phenotyping MB dos Santos Scholz, CSG Kitzberger, LFP Pereira, F Davrieux, D Pot, ... Journal of Near Infrared Spectroscopy 22 (6), 411-421, 2014 | 28 | 2014 |
| Composição química de cafés árabica de cultivares tradicionais e modernas CSG Kitzberger, MBS Scholz, LFP Pereira, MT Benassi Pesquisa Agropecuária Brasileira 48, 1498-1506, 2013 | 27 | 2013 |
| Caracterização sensorial de cafés arábica de diferentes cultivares produzidos nas mesmas condições edafoclimáticas CSG Kitzberger, MBS Scholz, J Silva, JB Toledo, M Benassi Braz J Food Technol 14, 39-48, 2011 | 24 | 2011 |
| Sensory attributes and physico-chemical characteristics of the coffee beverage from the IAPAR cultivars MBS Scholz, JVN Silva, VRG Figueiredo, CSG Kitzberger Editora UFLA, 2013 | 23 | 2013 |
