| Encapsulation of probiotic living cells: From laboratory scale to industrial applications J Burgain, C Gaiani, M Linder, J Scher Journal of food engineering 104 (4), 467-483, 2011 | 1082 | 2011 |
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential V Dubois, S Breton, M Linder, J Fanni, M Parmentier European Journal of Lipid Science and Technology 109 (7), 710-732, 2007 | 815 | 2007 |
| Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates GA Gbogouri, M Linder, J Fanni, M Parmentier Journal of food science 69 (8), C615-C622, 2004 | 579 | 2004 |
| Liposomes: a review of manufacturing techniques and targeting strategies B Maherani, E Arab-Tehrany, M R Mozafari, C Gaiani, M Linder Current nanoscience 7 (3), 436-452, 2011 | 376 | 2011 |
| Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids E Arab-Tehrany, M Jacquot, C Gaiani, M Imran, S Desobry, M Linder Trends in Food Science & Technology 25 (1), 24-33, 2012 | 363 | 2012 |
| Chemical composition on the seeds and oil of sesame (Sesamum indicum L.) grown in Congo-Brazzaville JM Nzikou Advance Journal of Food Science and Technology, 2009 | 237 | 2009 |
| Liposome encapsulation of curcumin: physico-chemical characterizations and effects on MCF7 cancer cell proliferation M Hasan, N Belhaj, H Benachour, M Barberi-Heyob, CJF Kahn, E Jabbari, ... International journal of pharmaceutics 461 (1-2), 519-528, 2014 | 235 | 2014 |
| Active food packaging evolution: transformation from micro-to nanotechnology M Imran, AM Revol-Junelles, A Martyn, EA Tehrany, M Jacquot, M Linder, ... Critical reviews in food science and nutrition 50 (9), 799-821, 2010 | 226 | 2010 |
| A new insight into cell walls of Chlorophyta PH Baudelet, G Ricochon, M Linder, L Muniglia Algal Research 25, 333-371, 2017 | 203 | 2017 |
| Calcein release behavior from liposomal bilayer; influence of physicochemical/mechanical/structural properties of lipids B Maherani, E Arab-Tehrany, A Kheirolomoom, D Geny, M Linder Biochimie 95 (11), 2018-2033, 2013 | 181 | 2013 |
| Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville JR Dhellot, E Matouba, MG Maloumbi, JM Nzikou, DGS Ngoma, M Linder, ... African journal of biotechnology 5 (11), 2006 | 164 | 2006 |
| Analysis of lipids extracted from salmon (Salmo salar) heads by commercial proteolytic enzymes GA Gbogouri, M Linder, J Fanni, M Parmentier European Journal of Lipid Science and Technology 108 (9), 766-775, 2006 | 154 | 2006 |
| Chitosan-coated liposomes encapsulating curcumin: Study of lipid–polysaccharide interactions and nanovesicle behavior M Hasan, GB Messaoud, F Michaux, A Tamayol, CJF Kahn, N Belhaj, ... RSC advances 6 (51), 45290-45304, 2016 | 148 | 2016 |
| Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids HM Womeni, M Linder, B Tiencheu, FT Mbiapo, P Villeneuve, J Fanni, ... Oléagineux, Corps gras, Lipides 16 (4-5-6), 230-235, 2009 | 148 | 2009 |
| Proteolytic extraction of salmon oil and PUFA concentration by lipases M Linder, J Fanni, M Parmentier Marine Biotechnology 7, 70-76, 2005 | 138 | 2005 |
| Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin N Belhaj, E Arab-Tehrany, M Linder Process Biochemistry 45 (2), 187-195, 2010 | 132 | 2010 |
| Protein recovery from veal bones by enzymatic hydrolysis M Linder, J FANNI, M PARMENTIER, M SERGENT, R PHAN‐TAN‐LUU Journal of Food Science 60 (5), 949-952, 1995 | 114 | 1995 |
| Synthesis and characterization of nanofunctionalized gelatin methacrylate hydrogels K Rahali, G Ben Messaoud, CJF Kahn, L Sanchez-Gonzalez, M Kaci, ... International journal of molecular sciences 18 (12), 2675, 2017 | 106 | 2017 |
| Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin M Imran, AM Revol-Junelles, C Paris, E Guedon, M Linder, S Desobry LWT-Food Science and Technology 62 (1), 341-349, 2015 | 106 | 2015 |
| Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine B Maherani, E Arab-Tehrany, A Kheirolomoom, F Cleymand, M Linder Food Chemistry 134 (2), 632-640, 2012 | 103 | 2012 |
