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- Sigurdur G. BogasonUniversity of IcelandVerified email at hi.is
- Di Natale CorradoUniversity of Rome Tor Vergata, Dept. of Electronic EngineeringVerified email at uniroma2.it
- Tómas HafliðasonUniversity of IcelandVerified email at hi.is
- Paw DalgaardProfessor in Predictive Food Microbiology, National Food Institute (DTU Food), Technical UniversityVerified email at food.dtu.dk
- Karsten HeiaNofimaVerified email at online.no
- Ingrid UndelandChalmers University of TechnologyVerified email at chalmers.se
- Saioa RamosResearch Scientist, AZTIVerified email at azti.es
- Prof. Gary HenehanProfessor Pharmaceutical and Food Chemistry, Technological University DublinVerified email at tudublin.ie
- Niels JungbluthESU-services Ltd.Verified email at esu-services.ch
- Gunnar StefanssonProfessor of Logistics and Transportation, University of Iceland and Chalmers University ofVerified email at chalmers.se
- Anna Aronsson WoodhouseResearcher SP Technical Institute of SwedenVerified email at sp.se
- David BarlingUniversity of HertfordshireVerified email at herts.ac.uk
- Judith KreyenschmidtCold Chain Management, University of BonnVerified email at uni-bonn.de
- Kolbrun SveinsdottirVerified email at matis.is
- Viggo Thor MarteinssonGroup leaderVerified email at matis.is
- Julian GardnerWarwick UniversityVerified email at warwick.ac.uk
- María Guðjónsdóttir, Ph.D.Professor, Faculty of Food Science and Nutrition, University of IcelandVerified email at hi.is
- Radovan GospavicAssistant Professor, University of Belgrade & Senior Research Scientist, Ascend Technologies, LtdVerified email at nhance-technologies.co.uk