| Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability AC Canto, SP Suman, MN Nair, S Li, G Rentfrow, CM Beach, TJP Silva, ... Meat science 102, 90-98, 2015 | 137 | 2015 |
| The effect of pH on shelf-life of pork during aging and simulated retail display SF Holmer, RO McKeith, DD Boler, AC Dilger, JM Eggert, DB Petry, ... Meat Science 82 (1), 86-93, 2009 | 100 | 2009 |
| Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef RO McKeith, DA King, AL Grayson, SD Shackelford, KB Gehring, ... Meat Science 116, 165-173, 2016 | 89 | 2016 |
| National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts, RO McKeith, GD Gray, DS Hale, CR Kerth, DB Griffin, JW Savell, ... Journal of animal science 90 (13), 5135-5142, 2012 | 71 | 2012 |
| Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry … JL Igo, DL VanOverbeke, DR Woerner, JD Tatum, DL Pendell, LL Vedral, ... Journal of animal science 91 (4), 1907-1919, 2013 | 60 | 2013 |
| The effects of degree of dark cutting on tenderness and sensory attributes of beef, AL Grayson, SD Shackelford, DA King, RO McKeith, RK Miller, ... Journal of Animal Science 94 (6), 2583-2591, 2016 | 50 | 2016 |
| Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life JR Segers, RL Stewart Jr, CA Lents, TD Pringle, MA Froetschel, BK Lowe, ... Journal of animal science 89 (11), 3792-3802, 2011 | 31 | 2011 |
| A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under … KW Li, AG McKeith, C Shen, R McKeith Foods 7 (1), 1, 2017 | 28 | 2017 |
| Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157: H7 and psychrotrophic bacteria in brine-injected beef A Ponrajan, MA Harrison, JR Segers, BK Lowe, RO McKeith, TD Pringle, ... Journal of food protection 74 (3), 359-364, 2011 | 18 | 2011 |
| Quality attributes and color characteristics in three-piece boneless hams RO McKeith, TD Pringle Meat science 95 (1), 59-63, 2013 | 12 | 2013 |
| Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins A Ponrajan, MA Harrison, TD Pringle, JR Segers, BK Lowe, RO McKeith, ... Meat science 91 (1), 43-49, 2012 | 12 | 2012 |
| The effects of zilpaterol hydrochloride supplementation on market dairy cow performance, carcass characteristics, and cutability BK Lowe, RO McKeith, JR Segers, JA Safko, MA Froetschel, RL Stewart Jr, ... The Professional Animal Scientist 28 (2), 150-157, 2012 | 10 | 2012 |
| Influence of mitochondrial efficiency on beef lean color stability RO McKeith, DA King, AL Grayson, SD Shackelford, JW Savell, ... Meat Science 96 (1), 476, 2014 | 7 | 2014 |
| Effect of Hops Beta Acids on the Survival of Unstressed‐ or Acid‐Stress‐Adapted‐Listeria Monocytogenes and on the Quality and Sensory Attributes of … L Wang, AG McKeith, C Shen, K Carter, A Huff, R McKeith, X Zhang, ... Journal of Food Science 81 (2), M445-M453, 2016 | 6 | 2016 |
| Effect of degree of dark-cutting on tenderness and flavor attributes of beef AL Grayson | 5 | 2014 |
| Quality attributes and thermal inactivation of Shiga toxin-producing Escherichia coli in moisture enhanced, non-intact beef products are affected by pump rate, internal … C Shen, A McKeith, C Broyles, R McKeith Food control 68, 112-117, 2016 | 3 | 2016 |
| Effects of sodium citrate plus sodium diacetate and buffered vinegar on quality attributes of enhanced beef top rounds P Amudhan, P Timothy D, S Jacob R, L Bradley K, MK Russell O, ... Food and Nutrition Sciences 2012, 2012 | 2 | 2012 |
| Color of moisture enhanced non-intact beef steaks as affected by internal temperature and moisture enhancing rate by double pan-broiling AG McKeith, C Shen, C Broyles, E Vice, RO McKeith Meat Science, 120, 2015 | 1 | 2015 |
| PREDICTION OF CARCASS AND FAT-FREE LEAN USING ULTRASOUND MEASURES AT THE LAST AND TENTH RIB IN SWINE RO McKeith, BK Lowe, JA Safko, RM Pitzer, JR Segers, AM Stelzleni, ... | 1 | 2010 |
| Quality and composition traits in pork RO McKeith University of Georgia, 2010 | 1 | 2010 |
