| Chemical composition and antibacterial and antioxidant properties of commercial essential oils B Teixeira, A Marques, C Ramos, NR Neng, JMF Nogueira, JA Saraiva, ... Industrial crops and products 43, 587-595, 2013 | 634 | 2013 |
| A critical view on microplastic quantification in aquatic organisms G Vandermeersch, L Van Cauwenberghe, CR Janssen, A Marques, ... Environmental Research 143, 46-55, 2015 | 503 | 2015 |
| Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil B Teixeira, A Marques, C Ramos, C Serrano, O Matos, NR Neng, ... Journal of the Science of Food and Agriculture 93 (11), 2707-2714, 2013 | 378 | 2013 |
| European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil B Teixeira, A Marques, C Ramos, I Batista, C Serrano, O Matos, NR Neng, ... Industrial Crops and Products 36 (1), 81-87, 2012 | 297 | 2012 |
| Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe D Álvarez-Muñoz, S Rodríguez-Mozaz, AL Maulvault, A Tediosi, ... Environmental research 143, 56-64, 2015 | 277 | 2015 |
| Environmental contaminants of emerging concern in seafood–European database on contaminant levels G Vandermeersch, HM Lourenço, D Alvarez-Muñoz, S Cunha, J Diogène, ... Environmental Research 143, 29-45, 2015 | 241 | 2015 |
| Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties B Teixeira, A Marques, C Pires, C Ramos, I Batista, JA Saraiva, ML Nunes LWT-Food Science and Technology 59 (1), 533-539, 2014 | 192 | 2014 |
| Hake proteins edible films incorporated with essential oils: physical, mechanical, antioxidant and antibacterial properties C Pires, C Ramos, B Teixeira, I Batista, ML Nunes, A Marques Food Hydrocolloids 30 (1), 224-231, 2013 | 186 | 2013 |
| Climate change and seafood safety: Human health implications A Marques, ML Nunes, SK Moore, MS Strom Food Research International 43 (7), 1766-1779, 2010 | 168 | 2010 |
| Antioxidant and antimicrobial activity of Satureja montana L. extracts C Serrano, O Matos, B Teixeira, C Ramos, N Neng, J Nogueira, ... Journal of the Science of Food and Agriculture 91 (9), 1554-1560, 2011 | 159 | 2011 |
| Characterization of biodegradable films prepared with hake proteins and thyme oil C Pires, C Ramos, G Teixeira, I Batista, R Mendes, L Nunes, A Marques Journal of Food Engineering 105 (3), 422-428, 2011 | 158 | 2011 |
| Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal C Ramos, B Teixeira, I Batista, O Matos, C Serrano, NR Neng, ... Natural Product Research 26 (6), 518-529, 2012 | 149 | 2012 |
| Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab AL Maulvault, R Machado, C Afonso, HM Lourenço, ML Nunes, I Coelho, ... Food and chemical toxicology 49 (11), 2808-2815, 2011 | 143 | 2011 |
| Últimos escritos sobre a filosofia da psicologia L Wittgenstein, A Marques, N Venturinha, JT Proença | 140 | 2007 |
| The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax) K Granby, S Rainieri, RR Rasmussen, MJJ Kotterman, JJ Sloth, ... Environmental research 164, 430-443, 2018 | 124 | 2018 |
| Post-fire residual mechanical properties of concrete made with recycled rubber aggregate AM Marques, JR Correia, J De Brito Fire Safety Journal 58, 49-57, 2013 | 121 | 2013 |
| Effects of Bacteria on Artemia franciscana Cultured in Different Gnotobiotic Environments A Marques, T Dinh, C Ioakeimidis, G Huys, J Swings, W Verstraete, ... Applied and environmental microbiology 71 (8), 4307-4317, 2005 | 121 | 2005 |
| Impact of climate change in Mediterranean aquaculture R Rosa, A Marques, ML Nunes Reviews in Aquaculture 4 (3), 163-177, 2012 | 108 | 2012 |
| Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications S Barrento, A Marques, B Teixeira, R Mendes, N Bandarra, P Vaz-Pires, ... Journal of Food Composition and Analysis 23 (7), 716-725, 2010 | 108 | 2010 |
| UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment SC Cunha, L Trabalón, S Jacobs, M Castro, M Fernandez-Tejedor, ... Environmental research 161, 399-408, 2018 | 105 | 2018 |
