| Advances in high-pressure processing of fish muscles BQ Truong, R Buckow, CE Stathopoulos, MH Nguyen Food Engineering Reviews 7, 109-129, 2015 | 120 | 2015 |
| High pressure processing of barramundi (Lates calcarifer) muscle before freezing: The effects on selected physicochemical properties during frozen storage BQ Truong, R Buckow, MH Nguyen, CE Stathopoulos Journal of Food Engineering 169, 72-78, 2016 | 68 | 2016 |
| Bovine cathepsin D activity under high pressure R Buckow, BQ Truong, C Versteeg Food Chemistry 120 (2), 474-481, 2010 | 38 | 2010 |
| Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration BQ Truong, R Buckow, MH Nguyen, J Furst Journal of the Science of Food and Agriculture 97 (11), 3781-3789, 2017 | 13 | 2017 |
| Effect of high‐pressure treatments prior to cooking on gelling properties of unwashed protein from barramundi (Lates calcarifer) minced muscle BQ Truong, R Buckow, MH Nguyen, J Furst International Journal of Food Science & Technology 52 (6), 1383-1391, 2017 | 8 | 2017 |
| High pressure thermal sterilization of barramundi (Lates calcarifer) muscles in brine: Effects on selected physicochemical properties BQ Truong, R Buckow, MH Nguyen, HT Nguyen Journal of Food Processing and Preservation 45 (6), e15523, 2021 | 4 | 2021 |
| Mechanical and Functional Properties of Unwashed Barramundi (Lates calcarifer) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations RBMN Binh Quang Truong Journal of Aquatic Food Product Technology, 2020 | 2 | 2020 |
| Production of seaweed snack from pangasius (Pangasius hypophthalmus) fillet by-products MK Le, QB Truong The Journal of Agriculture and Development 18 (6), 23-29, 2019 | 1 | 2019 |
| High Pressure Processing of Barramundi Fish (Lates calcarifer) BQ Truong PhD Thesis, 2017 | 1 | 2017 |
| Effects of High Pressure Treatment and Chitosan Coating on Selected Enzymatic Activities and Quality Indices of Barramundi (Lates calcarifer) Muscle BQ Truong, R Buckow, MH Nguyen Journal of Aquatic Food Product Technology 32 (10), 692-706, 2023 | | 2023 |
| Công nghệ chế biến bảo quản thủy sản bằng áp suất cao QB Truong The Journal of Agriculture and Development 21 (2), 35-44, 2022 | | 2022 |
Roman BuckowLa Trobe UniversityVerified email at sydney.edu.au
