| Biosynthetic Origin of E-Resveratrol Accumulation in Grape Canes during Postharvest Storage B Houillé, S Besseau, V Courdavault, A Oudin, G Glévarec, G Delanoue, ... Journal of Agricultural and Food Chemistry 63 (5), 1631-1638, 2015 | 81 | 2015 |
| Specific variations of fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by Quaternary Ammonium Compounds and relation with resistance … L Guérin‐Méchin, F Dubois‐Brissonnet, B Heyd, JY Leveau Journal of applied microbiology 87 (5), 735-742, 1999 | 81 | 1999 |
| Antifungal Activity of Resveratrol Derivatives against Candida Species B Houillé, N Papon, L Boudesocque, E Bourdeaud, S Besseau, ... Journal of natural products 77 (7), 1658-1662, 2014 | 80 | 2014 |
| Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosa L Guerin-Mechin, F Dubois-Brissonnet, B Heyd, JY Leveau International journal of food microbiology 55 (1-3), 157-159, 2000 | 74 | 2000 |
| Random forests: A machine learning methodology to highlight the volatile organic compounds involved in olfactory perception E Vigneau, P Courcoux, R Symoneaux, L Guérin, A Villière Food Quality and Preference 68, 135-145, 2018 | 72 | 2018 |
| Field-Based Metabolomics of Vitis vinifera L. Stems Provides New Insights for Genotype Discrimination and Polyphenol Metabolism Structuring K Billet, B Houillé, T Dugé de Bernonville, S Besseau, A Oudin, ... Frontiers in plant science 9, 798, 2018 | 58 | 2018 |
| Composition and tissue-specific distribution of stilbenoids in grape canes are affected by downy mildew pressure in the vineyard B Houillé, S Besseau, G Delanoue, A Oudin, N Papon, M Clastre, ... Journal of agricultural and food chemistry 63 (38), 8472-8477, 2015 | 38 | 2015 |
| Evaluation of PCR‐DGGE methodology to monitor fungal communities on grapes R Laforgue, L Guérin, JJ Pernelle, C Monnet, J Dupont, M Bouix Journal of applied microbiology 107 (4), 1208-1218, 2009 | 37 | 2009 |
| Analysis of fungal diversity of grapes by application of temporal temperature gradient gel electrophoresis–potentialities and limits of the method E Doaré‐Lebrun, A El Arbi, M Charlet, L Guérin, JJ Pernelle, JC Ogier, ... Journal of applied microbiology 101 (6), 1340-1350, 2006 | 33 | 2006 |
| Vineyard evaluation of stilbenoid‐rich grape cane extracts against downy mildew: a large‐scale study K Billet, G Delanoue, I Arnault, S Besseau, A Oudin, V Courdavault, ... Pest Management Science 75 (5), 1252-1257, 2019 | 32 | 2019 |
| Resistance of spheroplasts and whole cells of Pseudomonas aeruginosa to bactericidal activity of various biocides: evidence of the membrane implication L Guérin-Méchin, JY Leveau, F Dubois-Brissonnet Microbiological Research 159 (1), 51-57, 2004 | 29 | 2004 |
| Determination of activity profiles of the main commercial enzyme preparations used in winemaking L Guérin, DH Sutter, A Demois, M Chereau, G Trandafir American journal of enology and viticulture 60 (3), 322-331, 2009 | 28 | 2009 |
| Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa F Dubois-Brissonnet, C Malgrange, L Guérin-Méchin, B Heyd, JY Leveau International journal of food microbiology 55 (1-3), 79-81, 2000 | 24 | 2000 |
| Changes in fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by growth conditions: consequences of resistance to quaternary ammonium compounds F Dubois-Brissonnet, C Malgrange, L Guerin-Mechin, B Heyd, JY Leveau Microbios 106 (414), 97-110, 2001 | 22 | 2001 |
| A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity N Perrot, C Baudrit, JM Brousset, P Abbal, H Guillemin, B Perret, E Goulet, ... PloS one 10 (7), e0134373, 2015 | 20 | 2015 |
| Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines A Loison, R Symoneaux, P Deneulin, T Thomas-Danguin, C Fant, ... Food quality and preference 40, 240-251, 2015 | 20 | 2015 |
| Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis … A Villière, R Symoneaux, A Roche, A Eslami, N Perrot, Y Le Fur, C Prost, ... Data in brief 24, 103725, 2019 | 18 | 2019 |
| A probabilistic graphical model for describing the grape berry maturity C Baudrit, N Perrot, JM Brousset, P Abbal, H Guillemin, B Perret, E Goulet, ... Computers and Electronics in Agriculture 118, 124-135, 2015 | 14 | 2015 |
| Assessment of maturity of loire valley wine grapes by mid-infrared spectroscopy D Picque, P Lieben, P Chrétien, J Béguin, L Guérin OENO One 44 (4), 219-229, 2010 | 14 | 2010 |
| Évolution de la contamination en ochratoxine A: du vignoble Français au vin C Lataste, L Guérin, B Molot, D Solanet, JL Berger, P Cottereau Le Progrès agricole et viticole 121 (3), 57-64, 2004 | 12 | 2004 |
