| Thermal conductivity and viscosity measurements of water-based TiO 2 nanofluids A Turgut, I Tavman, M Chirtoc, HP Schuchmann, C Sauter, S Tavman International Journal of Thermophysics 30 (4), 1213-1226, 2009 | 315 | 2009 |
| Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles C Sauter, MA Emin, HP Schuchmann, S Tavman Ultrasonics sonochemistry 15 (4), 517-523, 2008 | 172 | 2008 |
| Experimental investigation of viscosity and thermal conductivity of suspensions containing nanosized ceramic particles I Tavman, A Turgut, M Chirtoc, HP Schuchmann, S Tavman Archives of Materials Science 100 (100), 2008 | 111 | 2008 |
| Effect of quinoa flour on gluten-free bread batter rheology and bread quality GM Turkut, H Cakmak, S Kumcuoglu, S Tavman Journal of Cereal Science 69, 174-181, 2016 | 98 | 2016 |
| Measurement of thermal conductivity of dairy products IH Tavman, S Tavman Journal of Food Engineering 41 (2), 109-114, 1999 | 77 | 1999 |
| Ultrasound assisted extraction of lycopene from tomato processing wastes S Kumcuoglu, T Yilmaz, S Tavman Journal of food science and technology 51 (12), 4102-4107, 2014 | 66 | 2014 |
| Measurement of thermal conductivity of edible oils using transient hot wire method A Turgut, I Tavman, S Tavman International journal of food properties 12 (4), 741-747, 2009 | 46 | 2009 |
| Measurement of effective thermal conductivity of wheat as a function of moisture content S Tavman, IH Tavman International communications in heat and mass transfer 25 (5), 733-741, 1998 | 46 | 1998 |
| Anti-browning and barrier properties of edible coatings prepared with electrospraying MKI Khan, H Cakmak, Ş Tavman, M Schutyser, K Schroёn Innovative Food Science & Emerging Technologies 25, 9-13, 2014 | 35 | 2014 |
| AC hot wire measurement of thermophysical properties of nanofluids with 3ω method A Turgut, C Sauter, M Chirtoc, JF Henry, S Tavman, I Tavman, J Pelzl The European Physical Journal Special Topics 153 (1), 349-352, 2008 | 35 | 2008 |
| AC hot wire measurement of thermophysical properties of nanofluids with 3ω method A Turgut, C Sauter, M Chirtoc, JF Henry, S Tavman, I Tavman, J Pelzl The European Physical Journal Special Topics 153 (1), 349-352, 2008 | 35 | 2008 |
| Experimental study on thermal conductivity and viscosity of water-based nanofluids I Tavman, A Turgut, M Chirtoc, K Hadjov, O Fudym, S Tavman Heat transfer research 41 (3), 2010 | 32 | 2010 |
| Ohmic heating behaviour and rheological properties of ice cream mixes F Icier, S Tavman International Journal of Food Properties 9 (4), 679-689, 2006 | 31 | 2006 |
| Thermal conductivity measurements of a traditional fermented dough in the frozen state S Kumcuoglu, S Tavman, P Nesvadba, IH Tavman Journal of Food Engineering 78 (3), 1079-1082, 2007 | 26 | 2007 |
| Measurement of thermal diffusivity of granular food materials S Tavman, IH Tavman, S Evcin International communications in heat and mass transfer 24 (7), 945-953, 1997 | 25 | 1997 |
| Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread properties G Yazar, O Duvarci, S Tavman, JL Kokini Journal of cereal science 74, 28-36, 2017 | 23 | 2017 |
| Effect of mixing on LAOS properties of hard wheat flour dough G Yazar, OC Duvarci, S Tavman, JL Kokini Journal of Food Engineering 190, 195-204, 2016 | 23 | 2016 |
| Non-linear rheological properties of soft wheat flour dough at different stages of farinograph mixing G Yazar, O Duvarci, S Tavman, JL Kokini Applied Rheology 26 (5), 1-11, 2016 | 23* | 2016 |
| Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses Z Akkaya, J Schröder, S Tavman, S Kumcuoglu, HP Schuchmann, ... International journal of food engineering 8 (4), 2012 | 23 | 2012 |
| Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties Z Kırbaş, S Kumcuoglu, S Tavman Journal of food science and technology 56 (2), 914-926, 2019 | 22 | 2019 |
Ismail Hakki TavmanProf. Dr. Makina Muh. Dokuz Eylul UniversityBestätigte E-Mail-Adresse bei deu.edu.tr
