Marc Heyndrickx
Marc Heyndrickx
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Cited by
Cited by
Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning
K Dierick, E Van Coillie, I Swiecicka, G Meyfroidt, H Devlieger, ...
Journal of clinical microbiology 43 (8), 4277-4279, 2005
Proposed minimal standards for describing new taxa of aerobic, endospore-forming bacteria
NA Logan, O Berge, AH Bishop, HJ Busse, P De Vos, D Fritze, ...
International journal of systematic and evolutionary microbiology 59 (8 …, 2009
Ecological diversification in the Bacillus cereus Group
MH Guinebretière, FL Thompson, A Sorokin, P Normand, P Dawyndt, ...
Environmental Microbiology 10 (4), 851-865, 2008
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis
K De Reu, K Grijspeerdt, W Messens, M Heyndrickx, M Uyttendaele, ...
International journal of food microbiology 112 (3), 253-260, 2006
Biofilm formation in milk production and processing environments; influence on milk quality and safety
S Marchand, J De Block, V De Jonghe, A Coorevits, M Heyndrickx, ...
Comprehensive Reviews in Food Science and Food Safety 11 (2), 133-147, 2012
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
C Farrokh, K Jordan, F Auvray, K Glass, H Oppegaard, S Raynaud, ...
International journal of food microbiology 162 (2), 190-212, 2013
Broad-spectrum β-lactamases among Enterobacteriaceae of animal origin: molecular aspects, mobility and impact on public health
A Smet, A Martel, D Persoons, J Dewulf, M Heyndrickx, L Herman, ...
FEMS microbiology reviews 34 (3), 295-316, 2010
Diversity of Extended-Spectrum β-Lactamases and Class C β-Lactamases among Cloacal Escherichia coli Isolates in Belgian Broiler Farms
A Smet, A Martel, D Persoons, J Dewulf, M Heyndrickx, B Catry, L Herman, ...
Antimicrobial agents and chemotherapy 52 (4), 1238-1243, 2008
Applicability of combined amplified ribosomal DNA restriction analysis (ARDRA) patterns in bacterial phylogeny and taxonomy
M Heyndrickx, L Vauterin, P Vandamme, K Kersters, P De Vos
Journal of Microbiological Methods 26 (3), 247-259, 1996
Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse
N Botteldoorn, M Heyndrickx, N Rijpens, K Grijspeerdt, L Herman
Journal of applied microbiology 95 (5), 891-903, 2003
Poultry as a Host for the Zoonotic Pathogen Campylobacter jejuni
D Hermans, F Pasmans, W Messens, A Martel, F Van Immerseel, ...
Vector-Borne and Zoonotic Diseases 12 (2), 89-98, 2012
Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
AN Coorevits, V De Jonghe, J Vandroemme, R Reekmans, J Heyrman, ...
Systematic and Applied Microbiology 31 (2), 126-140, 2008
Distribution of coagulase-negative Staphylococcus species from milk and environment of dairy cows differs between herds
V Piessens, E Van Coillie, B Verbist, K Supré, G Braem, A Van Nuffel, ...
Journal of dairy science 94 (6), 2933-2944, 2011
Routes for Salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse
M Heyndrickx, D Vandekerchove, L Herman, I Rollier, K Grijspeerdt, ...
Epidemiology & Infection 129 (2), 253-265, 2002
Virgibacillus: a new genus to accommodate Bacillus pantothenticus (Proom and Knight 1950). Emended description of Virgibacillus pantothenticus
M Heyndrickx, L Lebbe, K Kersters, P De Vos, G Forsyth, NA Logan
International Journal of Systematic and Evolutionary Microbiology 48 (1), 99-106, 1998
Colonization factors of Campylobacter jejuni in the chicken gut
D Hermans, K Van Deun, A Martel, F Van Immerseel, W Messens, ...
Veterinary research 42, 1-14, 2011
Influence of Storage Conditions on the Growth of Pseudomonas Species in Refrigerated Raw Milk
V De Jonghe, A Coorevits, K Van Hoorde, W Messens, A Van Landschoot, ...
Applied and environmental microbiology 77 (2), 460-470, 2011
Bacillus sporothermodurans and other highly heat‐resistant spore formers in milk
P Scheldeman, L Herman, S Foster, M Heyndrickx
Journal of applied microbiology 101 (3), 542-555, 2006
Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk
V De Jonghe, A Coorevits, J De Block, E Van Coillie, K Grijspeerdt, ...
International journal of food microbiology 136 (3), 318-325, 2010
Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse
L Herman, M Heyndrickx, K Grijspeerdt, D Vandekerchove, I Rollier, ...
Epidemiology & Infection 131 (3), 1169-1180, 2003
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