J.K. Vidanarachchi

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C Senaka RanadheeraFaculty of Science, The University of MelbourneVerified email at uon.edu.au
Barana JayawardanaProfessor, Department of Animal Science, University of PeradeniyaVerified email at pdn.ac.lk
Fereidoon ShahidiMemorial University of NewfoundlandVerified email at mun.ca
Pradeep PrasannaProfessor, Department of Animal Science, Faculty of Agriculture, University PeradeniyaVerified email at pdn.ac.lk
You Jin JeonJeju National UniversityVerified email at jejunu.ac.kr
Mingan ChoctThe University of SydneyVerified email at une.edu.au
Hasitha PriyashanthaSwedish University of Agricultural SciencesVerified email at slu.se
Paul IjiProfessor and PVC-RI, Fiji National UniversityVerified email at fnu.ac.fj
D. M. Dilan RasikaLecturer & Researcher, Wayamba University of Sri LankaVerified email at wyb.ac.lk
Himali Samaraweera/S.M.C. HimaliUniversity of PeradeniyaVerified email at pdn.ac.lk
Pabodha WeththasingheSenior Lecturer, Department of Animal Science, Faculty of Agriculture, University of PeradeniyaVerified email at pdn.ac.lk
Nishani Abesinghe (PhD)Uva Wellassa UniversityVerified email at uwu.ac.lk
Ian M SimsVictoria University of WellingtonVerified email at vuw.ac.nz
Rizliya VisvanathanPhD studentVerified email at monash.edu
Maheshika Sandaruwanie Kurukulasu...Verified email at uwu.ac.lk
Suranga P. KodithuwakkuProfessor, University of Peradeniya, Sri LankaVerified email at agri.pdn.ac.lk
Pradeepa Silva/ G.L.L.P. Silva/ L.P. Sil...Professor in Animal Science, University of PeradeniyaVerified email at pdn.ac.lk
Azharul KarimProfessor, Queensland University of TechnologyVerified email at qut.edu.au
Malshani SamaraweeraAngus AustraliaVerified email at angusaustralia.com.au
Sangeeta PrakashAssociate Professor, The University of QueenslandVerified email at uq.edu.au

J.K. Vidanarachchi

Professor, Dept. of Animal Science, University of Peradeniya, Sri Lanka

Verified email at pdn.ac.lk - Homepage

Microbiology Food Safety Food Quality Nutrition


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Food Applications of Chitin and Chitosans F Shahidi, JKV Arachchci, YJ Jeon Trends in Food Science & Technology 10, 37-51, 1999	2622	1999
Chitosan as an edible invisible film for quality preservation of Herring and Atlantic cod YJ Jeon, JYVA Kamil, F Shahidi Journal of Agricultural and Food Chemistry 50, 5167-5178, 2002	803	2002
Enzymes from fish and aquatic invertebrates and their application in the food industry F Shahidi, YVAJ Kamil Trends in Food Science & Technology 12, 435-464, 2001	419	2001
Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus) JYVA Kamil, YJ Jeon, F Shahidi Food Chemistry 79 (1), 69-77, 2002	274	2002
Probiotic delivery through fermentation: Dairy vs. non-dairy beverages CS Ranadheera, JK Vidanarachchi, RS Rocha, AG Cruz, S Ajlouni Fermentation 3 (4), 67, 2017	259	2017
Antioxidant role of chitosan in a cooked cod (Gadus morhua) model system F Shahidi, J Kamil, YJ Jeon, SK Kim Journal of Food Lipids 9, 57-64, 2002	140	2002
Phytobiotics: alternatives to antibiotic growth promoters in monogastric animal feeds JK Vidanarachchi, LL Mikkelsen, I Sims, PA Iji, M Choct Recent Advances in Animal Nutrition in Australia 15, 131-144, 2005	139	2005
Plant-based milk substitutes as emerging probiotic carriers DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ... Current Opinion in Food Science 38, 8-20, 2021	108	2021
Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria A Abesinghe, N Islam, JK Vidanarachchi, S Prakash, K Silva, MA Karim International Dairy Journal 90, 1-14, 2019	93	2019
Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis LL Mikkelsen, JK Vidanarachchi, CG Olnood, YM Bao, PH Selle, M Choct British Poultry Science 50 (1), 66-75, 2009	73	2009
Effects of moringa based feed additives on the growth performance and carcass quality of broiler chicken LS David, JK Vidanarachchi, K Samarasinghe, HW Cyril, ... Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2012	67	2012
Isolation and characterization of water-soluble prebiotic compounds from Australian and New Zealand plants JK Vidanarachchi, PA Iji, LL Mikkelsen, I Sims, M Choct Carbohydrate Polymers 77 (3), 670-676, 2009	62	2009
Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats R Liyanage, C Kiramage, R Visvanathan, C Jayathilake, P Weththasinghe, ... Journal of Food Biochemistry 42 (1), e12457, 2018	54	2018
Selected plant extracts modulate the gut microflora in broilers. JK Vidanarachchi, LL Mikkelsen, IM Sims, PA Iji, M Choct	47	2006
38 Chitin, Chitosan, and Their Oligosaccharides in Food Industry JK Vidanarachchi, MS Kurukulasuriya, SK Kim Chitin, chitosan, oligosaccharides and their derivatives, 543, 2010	45	2010
Development of a rice incorporated synbiotic yogurt with low retrogradation properties. A Kumari, CS Ranadheera, PHP Prasanna, ND Senevirathne, ... International Food Research Journal 22 (5), 2015	44	2015
Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear … A Abesinghe, JK Vidanarachchi, N Islam, S Prakash, K Silva, B Bhandari, ... Innovative Food Science & Emerging Technologies 59, 102237, 2020	43	2020
Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities A Abesinghe, H Priyashantha, PHP Prasanna, MS Kurukulasuriya, ... Fermentation 6 (4), 121, 2020	41	2020
Does processing have a considerable effect on the nutritional and functional properties of Mung bean (Vigna radiata)? SD Chandrasiri, R Liyanage, JK Vidanarachchi, P Weththasinghe, ... Procedia food science 6, 352-355, 2016	39	2016
Probiotic delivery through non-dairy plant-based food matrices DMD Rasika, JK Vidanarachchi, SF Luiz, DRP Azeredo, AG Cruz, ... Agriculture 11 (7), 599, 2021	37	2021

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