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Kai Knoerzer
Kai Knoerzer
CSIRO Agriculture and Food (Australia)
Verified email at csiro.au
Title
Cited by
Cited by
Year
High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree
NS Terefe, YH Yang, K Knoerzer, R Buckow, C Versteeg
Innovative Food Science & Emerging Technologies 11 (1), 52-60, 2010
3012010
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ...
Trends in Food Science & Technology 42 (2), 134-149, 2015
2722015
Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.)–A response surface approach
MR González-Centeno, K Knoerzer, H Sabarez, S Simal, C Rosselló, ...
Ultrasonics sonochemistry 21 (6), 2176-2184, 2014
1882014
The microwave processing of foods
H Schubert, M Regier, K Knoerzer
Taylor & Francis US, 2005
1682005
Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms
S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ...
Current Research in Food Science 3, 166, 2020
1562020
The pasting properties of sonicated waxy rice starch suspensions
JY Zuo, K Knoerzer, R Mawson, S Kentish, M Ashokkumar
Ultrasonics sonochemistry 16 (4), 462-468, 2009
1532009
Ultrasound in enzyme activation and inactivation
R Mawson, M Gamage, NS Terefe, K Knoerzer
Ultrasound technologies for food and bioprocessing, 369-404, 2011
1082011
A computational modeling approach of the jet-like acoustic streaming and heat generation induced by low frequency high power ultrasonic horn reactors
FJ Trujillo, K Knoerzer
Ultrasonics Sonochemistry 18 (6), 1263-1273, 2011
942011
A computational model for temperature and sterility distributions in a pilot‐scale high‐pressure high‐temperature process
K Knoerzer, P Juliano, S Gladman, C Versteeg, PJ Fryer
AIChE Journal 53 (11), 2996-3010, 2007
922007
A computational model for calculating temperature distributions in microwave food applications
K Knoerzer, M Regier, H Schubert
Innovative Food Science & Emerging Technologies 9 (3), 374-384, 2008
882008
Simulation and evaluation of pilot-scale pulsed electric field (PEF) processing
R Buckow, S Schroeder, P Berres, P Baumann, K Knoerzer
Journal of Food Engineering 101 (1), 67-77, 2010
822010
Separation of suspensions and emulsions via ultrasonic standing waves–A review
FJ Trujillo, P Juliano, G Barbosa-Cánovas, K Knoerzer
Ultrasonics sonochemistry 21 (6), 2151-2164, 2014
802014
Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform …
SM Beck, K Knoerzer, J Arcot
Journal of Food Engineering 214, 166-174, 2017
792017
C. botulinum inactivation kinetics implemented in a computational model of a high‐pressure sterilization process
P Juliano, K Knoerzer, PJ Fryer, C Versteeg
Biotechnology Progress 25 (1), 163-175, 2009
702009
Enhancement of convective drying by application of airborne ultrasound–a response surface approach
SM Beck, H Sabarez, V Gaukel, K Knoerzer
Ultrasonics Sonochemistry 21 (6), 2144-2150, 2014
682014
Adiabatic compression heating coefficients for high-pressure processing–a study of some insulating polymer materials
K Knoerzer, R Buckow, C Versteeg
Journal of Food Engineering 98 (1), 110-119, 2010
662010
The microwave processing of foods
M Regier, K Knoerzer, H Schubert
Woodhead publishing, 2016
652016
Innovative food processing technologies: advances in multiphysics simulation
K Knoerzer, P Juliano, P Roupas, C Versteeg
John Wiley & Sons, 2011
652011
Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures–A combined experimental and numerical approach
K Knoerzer, R Buckow, P Sanguansri, C Versteeg
Journal of Food Engineering 96 (2), 229-238, 2010
572010
Creaming enhancement in a liter scale ultrasonic reactor at selected transducer configurations and frequencies
P Juliano, S Temmel, M Rout, P Swiergon, R Mawson, K Knoerzer
Ultrasonics sonochemistry 20 (1), 52-62, 2013
562013
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