| Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health RM Nair, RY Yang, WJ Easdown, D Thavarajah, P Thavarajah, ... Journal of the Science of Food and Agriculture 93 (8), 1805-1813, 2013 | 264 | 2013 |
| Lentils (Lens culinaris Medikus Subspecies culinaris): a whole food for increased iron and zinc intake D Thavarajah, P Thavarajah, A Sarker, A Vandenberg Journal of Agricultural and Food Chemistry 57 (12), 5413-5419, 2009 | 180 | 2009 |
| Lentil (Lens culinaris L.): A prebiotic-rich whole food legume CR Johnson, D Thavarajah, GF Combs, P Thavarajah Food Research International 51 (1), 107-113, 2013 | 165 | 2013 |
| The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study D Thavarajah, P Thavarajah, A Wejesuriya, M Rutzke, RP Glahn, ... Euphytica 180 (1), 123-128, 2011 | 148 | 2011 |
| Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition D Amarakoon, D Thavarajah, K McPhee, P Thavarajah Journal of Food Composition and Analysis 27 (1), 8-13, 2012 | 144 | 2012 |
| Mineral micronutrient content of cultivars of field pea, chickpea, common bean, and lentil grown in Saskatchewan, Canada H Ray, K Bett, B Tar'an, A Vandenberg, D Thavarajah, T Warkentin Crop Science 54 (4), 1698-1708, 2014 | 140 | 2014 |
| High potential for selenium biofortification of lentils (Lens culinaris L.) D Thavarajah, J Ruszkowski, A Vandenberg Journal of Agricultural and Food Chemistry 56 (22), 10747-10753, 2008 | 139 | 2008 |
| Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition D Thavarajah, P Thavarajah Food Research International 49 (1), 99-104, 2012 | 123 | 2012 |
| Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailability P Thavarajah, D Thavarajah, A Vandenberg Journal of agricultural and food chemistry 57 (19), 9044-9049, 2009 | 123 | 2009 |
| Selenium fertilization on lentil (Lens culinaris Medikus) grain yield, seed selenium concentration, and antioxidant activity LJ Ekanayake, D Thavarajah, E Vial, B Schatz, R McGee, P Thavarajah Field Crops Research 177, 9-14, 2015 | 96 | 2015 |
| Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period D Thavarajah, P Thavarajah, CT See, A Vandenberg Food chemistry 122 (1), 254-259, 2010 | 94 | 2010 |
| Phenomics in crop plants: Trends, options and limitations J Kumar, A Pratap, S Kumar Springer India 8, 296, 2015 | 87 | 2015 |
| Lentil and kale: Complementary nutrient-rich whole food sources to combat micronutrient and calorie malnutrition M Migliozzi, D Thavarajah, P Thavarajah, P Smith Nutrients 7 (11), 9285-9298, 2015 | 85 | 2015 |
| Chemical Form of Selenium in Naturally Selenium-Rich Lentils (Lens culinaris L.) from Saskatchewan D Thavarajah, A Vandenberg, GN George, IJ Pickering Journal of agricultural and food chemistry 55 (18), 7337-7341, 2007 | 85 | 2007 |
| Mineral micronutrient and prebiotic carbohydrate profiles of USA-grown kale (Brassica oleracea L. var. acephala) D Thavarajah, P Thavarajah, A Abare, S Basnagala, C Lacher, P Smith, ... Journal of Food Composition and Analysis, 2016 | 83 | 2016 |
| Lentils (Lens culinaris L.), a rich source of folates D Sen Gupta, D Thavarajah, P Knutson, P Thavarajah, RJ McGee, ... Journal of agricultural and food chemistry 61 (32), 7794-7799, 2013 | 82 | 2013 |
| A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies D Thavarajah, P Thavarajah, A Sarker, M Materne, G Vandemark, ... Food Chemistry 125 (1), 72-76, 2011 | 81 | 2011 |
| Heat and drought stress impact on phenology, grain yield, and nutritional quality of lentil (Lens culinaris Medikus) H Choukri, K Hejjaoui, D El-Baouchi, Adil, Thavarajah Frontiers in Nutrition 7, 2020 | 76 | 2020 |
| Will selenium increase lentil (Lens culinaris Medik) yield and seed quality? D Thavarajah, P Thavarajah, E Vial, M Gebhardt, C Lacher, S Kumar, ... Frontiers in plant science 6, 2015 | 68 | 2015 |
| Mineral and phenolic concentrations of mungbean [Vigna radiata (L.) R. Wilczek var. radiata] grown in semi-arid tropical India RM Nair, D Thavarajah, P Thavarajah, RR Giri, D Ledesma, RY Yang, ... Journal of Food Composition and Analysis 39, 23-32, 2015 | 61 | 2015 |
Gerald CombsTufts UniversityVerified email at cornell.edu
