| Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy C Mauracher, T Tempesta, D Vecchiato Appetite 63, 84-91, 2013 | 146 | 2013 |
| An overview of the biodynamic wine sector A Castellini, C Mauracher, S Troiano International Journal of Wine Research, 1-11, 2017 | 92 | 2017 |
| How product attributes and consumer characteristics influence the WTP, resulting in a higher price premium for organic wine C Mauracher, I Procidano, M Valentini Sustainability 11 (5), 1428, 2019 | 53 | 2019 |
| Consumer perception of different species and presentation forms of fish: An empirical analysis in Italy A Gaviglio, E Demartini, C Mauracher, A Pirani Food Quality and Preference 36, 33-49, 2014 | 52 | 2014 |
| Italian market of organic wine: a survey on production system characteristics and marketing strategies A Castellini, C Mauracher, I Procidano, G Sacchi Wine Economics and Policy 3 (2), 71-80, 2014 | 47 | 2014 |
| Italian consumers’ attitudes towards small pelagic fish A GAVIGLIO, C MAURACHER, E DEMARTINI, G TREVISAN, M COSMINA, ... New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2012 | 46 | 2012 |
| Wine tourism quality perception and customer satisfaction reliability: the Italian Prosecco District C Mauracher, I Procidano, G Sacchi Journal of wine research 27 (4), 284-299, 2016 | 32 | 2016 |
| Characteristics of production and consumption of organic trout in Italy C MAURACHER, G TREVISAN, I Procidano, M DISEGNA New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2009 | 24 | 2009 |
| Consumers' willingness to pay for quality and safety in clams A Castellini, M Disegna, C Mauracher, I Procidano Journal of International Food & Agribusiness Marketing 26 (3), 189-208, 2014 | 19 | 2014 |
| Il ruolo del paesaggio agrario nell'offerta turistica del Veneto G Trevisan, C Mauracher Gli interventi paesaggistico-ambientali nelle politiche regionali di …, 2006 | 14 | 2006 |
| Factors influencing the use of e-commerce in the agri-food sector: an analysis of Italian consumers V Finotto, M Christine, I Procidano Department of Management, Università Ca'Foscari Venezia Working Paper, 2020 | 12 | 2020 |
| Digital marketing strategies in the Italian wine sector V Finotto, C Mauracher International Journal of Globalisation and Small Business 11 (4), 373-390, 2020 | 9 | 2020 |
| Prospects and challenges for development of organic fish farming in Italy A Castellini, A Deboni, A Gaviglio, C Mauracher, A Ragazzoni, R Roma New Medit 11 (4 supplement), 23-26, 2012 | 9 | 2012 |
| Tipicità e convergenza alimentare dei PECO C Mauracher, M Valentini Economia Agro-Alimentare, 2008 | 9 | 2008 |
| Sviluppo sostenibile ed efficienza economica nel settore ittico G Trevisan, C Mauracher Cafoscarina, 2002 | 7 | 2002 |
| Configuration challenges for the “Made in Italy” Agrifood industry C Grosso, F Checchinato, V Finotto, C Mauracher International Journal of Industrial Engineering and Management 12 (3), 151-162, 2021 | 6 | 2021 |
| Customer satisfaction per l'innovazione dell'enoturismo in Veneto: effetti delle nuove forme di integrazione turistica C Mauracher, I Procidano, G Sacchi Economia agro-alimentare: XVI, 1, 2014, 157-178, 2014 | 6 | 2014 |
| Il marketing nel sistema agroalimentare tra impresa e struttura di relazioni MC di Aldo Bertazzoli, C Mauracher, R Spadoni Marketing agroalimentare. Specificità e temi di analisi 322, 87, 2004 | 6 | 2004 |
| Female entrepreneurship in the wine sector: the role of identity in small and medium-sized wineries’ formation, growth and response to Covid-19 C Colapinto, V Finotto, M Christine Department of Management, Università Ca'Foscari Venezia Working Paper, 2021 | 5 | 2021 |
| Consumer perception of different species and presentation forms of fish: an empirical analysis in Italy. Food Qual Prefer 36: 33–49 A Gaviglio, E Demartini, C Mauracher, A Pirani | 5 | 2014 |
