| Twitter analysis of global communication in the field of sustainability L Pilař, L Kvasničková Stanislavská, J Pitrová, I Krejčí, I Tichá, ... Sustainability 11 (24), 6958, 2019 | 64 | 2019 |
| Food labels (quality, origin, and sustainability): The experience of Czech producers M Chalupová, S Rojík, H Kotoučková, L Kauerová Sustainability 13 (1), 318, 2020 | 26 | 2020 |
| Regional food preference and awareness of regional labels in Vysočina region (Czech Republic) M Chalupová, M Prokop, S Rojík European Countryside 8 (2), 109-122, 2016 | 25 | 2016 |
| Customer preferences for organic agriculture produce in the Czech Republic: 2016 and 2019 M Zámková, S Rojík, L Pilař, M Chalupová, M Prokop, R Stolín, ... Agriculture 11 (10), 968, 2021 | 16 | 2021 |
| Pre-COVID-19 organic market in the European Union—Focus on the Czech, German, and Slovak markets S Rojík, M Zámková, M Chalupová, L Pilař, M Prokop, R Stolín, K Malec, ... Agriculture 12 (1), 82, 2022 | 15 | 2022 |
| Awareness of the Vysočina regional food labels with context of their media presence M Chalupová, M Prokop Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64 (1 …, 2016 | 12 | 2016 |
| Food bloggers on the Twitter social network: Yummy, healthy, homemade, and vegan food L Pilař, L Pilařová, M Chalupová, L Kvasničková Stanislavská, J Pitrová Foods 11 (18), 2798, 2022 | 10 | 2022 |
| Znalost regionálních značek potravin v Kraji Vysočina M Chalupová, M Prokop, S Rojík Západočeská univerzita v Plzni, 2013 | 9 | 2013 |
| International Comparison of Higher Education Representatives' and Students' Attitudes Towards Feedback Learning. K Berková, D Frendlovská, M Chalupová, A Kubišová, KK Krelová, ... International Journal of Engineering Pedagogy 13 (4), 2023 | 7 | 2023 |
| International business weeks–from challenge to opportunity M Chalupová, M Černá, M Prokop Journal on Efficiency and Responsibility in Education and Science 9 (2), 31-36, 2016 | 6 | 2016 |
| Regional Product Labelling System Znojemsko Regionální Produkt From The Point Of Consumer Behaviours View S Rojík, L Pilař, L Kauerová, M Chalupová, M Prokop Marketing Identity. Trnava: Faculty of Mass Media Communication, University …, 2016 | 6 | 2016 |
| Food labels (quality, origin, and sustainability): The experience of Czech producers. Sustainability, 13 (1), 318 M Chalupová, S Rojík, H Kotoučková, L Kauerová Dostupné z https://doi. org/10.3390/su13010318, 2021 | 5 | 2021 |
| Factors affecting food purchases in vysočina region with focus on regional food M Chalupová, S Rojík, L Pilař, M Prokop AGRIS on-line Papers in Economics and Informatics 11 (3), 35-44, 2019 | 5 | 2019 |
| Preference of the Regional Food and Recognition of Regional Labels in Vysočina Region (Czech Republic) M Chalupová, M Prokop, S Rojík European Countryside 7 (1), 109-122, 2016 | 5 | 2016 |
| International terrorism as a threat to student mobility J Dostál, M Chalupová, M Černá, M Prokop On the Horizon 26 (2), 91-102, 2018 | 4 | 2018 |
| Research on willingness to study nursing, education and social works among senior male students in vysocina region M Chalupová, J Borůvková Journal on Efficiency and Responsibility in Education and Science 5 (2), 63-77, 2012 | 4 | 2012 |
| Regionální značení potravin v Jihomoravském kraji: regionální značení v České republice pohledem spotřebitelů S Rojík, M Chalupová, M Prokop Radim Bačuvčík-VeRBuM, 2016 | 3 | 2016 |
| Preference and recognition of the regional food brand" Genuss Region" in Lower Austria. S Rojík, L Pilař, T Balcarová, M Chalupová, M Prokop | 3 | 2016 |
| Pilot research into the perceived importance of educational elements and an application for detecting progress through the perspective of practice K Berková, D Frendlovská, M Chalupová, A Kubišová, R Hrmo, ... Education Sciences 12 (10), 669, 2022 | 2 | 2022 |
| Brand of quality and origin Regionální potravina Ústecký Kraj by view of customers. S Rojík, M Chalupová, K Tučková, L Kauerová, M Prokop, T Rupprichová | 2 | 2018 |
