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Co-authors
Prof. Alison G. SmithDept of Plant Sciences, University of CambridgeVerified email at cam.ac.uk
Katherine E. HelliwellNERC Independent Research Fellow, Marine Biological Association and University of ExeterVerified email at MBA.AC.UK
Juan RicoResearch staff at FISABIOVerified email at gva.es
PJ SchaapAssociate professor, Systems and Synthetic Biology, Wageningen University, The NetherlandsVerified email at wur.nl
Saul PurtonUniversity College LondonVerified email at ucl.ac.uk
Adam M. BurjaSenior Director, Biotechnology, DSM Nutritional ProductsVerified email at dsm.com
Ruben G.A. van HeckVerified email at wur.nl
Michael MoulinUniversity of GenevaVerified email at gmx.co.uk
Payam MehrshahiUniversity of CambridgeVerified email at cam.ac.uk
Sean M. TibbettsNational Research Council of CanadaVerified email at nrc-cnrc.gc.ca
John van der OostMicrobiology, Wageningen UniversityVerified email at wur.nl