| Effect of extraction parameters on the carotenoid recovery from tomato waste IF Strati, V Oreopoulou International journal of food science & technology 46 (1), 23-29, 2011 | 246 | 2011 |
| Enzyme and high pressure assisted extraction of carotenoids from tomato waste IF Strati, E Gogou, V Oreopoulou Food and Bioproducts Processing 94, 668-674, 2015 | 209 | 2015 |
| Recovery of carotenoids from tomato processing by-products – a review V Strati, I.F., and Oreopoulou Food Research International 65, 311-321, 2014 | 179 | 2014 |
| Process optimisation for recovery of carotenoids from tomato waste IF Strati, V Oreopoulou Food Chemistry 129 (3), 747-752, 2011 | 149 | 2011 |
| Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study VJ Sinanoglou, IF Strati, S Miniadis-Meimaroglou Food Chemistry 124 (3), 971-977, 2011 | 136 | 2011 |
| Metabolic and antioxidant profiles of herbal infusions and decoctions C Fotakis, D Tsigrimani, T Tsiaka, DZ Lantzouraki, IF Strati, C Makris, ... Food Chemistry 211, 963-971, 2016 | 86 | 2016 |
| Carotenoids from foods of plant, animal and marine origin: An efficient HPLC-DAD separation method IF Strati, VJ Sinanoglou, L Kora, S Miniadis-Meimaroglou, V Oreopoulou Foods 1 (1), 52-65, 2012 | 55 | 2012 |
| A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity P Zoumpoulakis, VJ Sinanoglou, A Batrinou, IF Strati, ... Food Chemistry 131 (2), 713-721, 2012 | 52 | 2012 |
| Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile V Andreou, IF Strati, C Fotakis, M Liouni, P Zoumpoulakis, VJ Sinanoglou Food Chemistry 253, 171-178, 2018 | 47 | 2018 |
| Recovery and isomerization of carotenoids from tomato processing by-products V Strati, I.F., and Oreopoulou Waste & Biomass Valorization (Special Issue: Waste Valorization and …, 2016 | 39* | 2016 |
| On the combined application of Iatroscan TLC-FID and GC-FID to identify total, neutral, and polar lipids and their fatty acids extracted from foods VJ Sinanoglou, IF Strati, SM Bratakos, C Proestos, P Zoumpoulakis, ... International Scholarly Research Notices 2013, 2013 | 35 | 2013 |
| On the characterization and correlation of compositional, antioxidant and colour profile of common and balsamic vinegars VJ Sinanoglou, P Zoumpoulakis, C Fotakis, N Kalogeropoulos, ... Antioxidants 7 (10), 139, 2018 | 30 | 2018 |
| Evaluating the experimental cultivation of peppers in low‐energy‐demand greenhouses. An interdisciplinary study A Kavga, IF Strati, VJ Sinanoglou, C Fotakis, G Sotiroudis, ... Journal of the Science of Food and Agriculture 99 (2), 781-789, 2019 | 28 | 2019 |
| Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology IF Strati, G Kostomitsopoulos, F Lytras, P Zoumpoulakis, C Proestos, ... Foods 7 (10), 162, 2018 | 28 | 2018 |
| Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples VJ Sinanoglou, K Kokkotou, C Fotakis, I Strati, C Proestos, ... Food Research International 60, 38-47, 2014 | 27 | 2014 |
| Characterization of bacterial microbiota of PDO Feta cheese by 16S metagenomic analysis P Papadakis, S Konteles, A Batrinou, S Ouzounis, T Tsironi, P Halvatsiotis, ... Microorganisms 9 (11), 2377, 2021 | 16 | 2021 |
| Fatty acid profiles of Pleurotus ostreatus and Ganoderma australe grown naturally and in a batch bioreactor P Papaspyridi, L.-M., Sinanoglou, V.J., Strati, I.F., Katapodis, P ... Acta Alimentaria, DOI: 10.1556/AAlim.2012.0006, 2012 | 15* | 2012 |
| In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities E Kritsi, T Tsiaka, AG Ioannou, V Mantanika, IF Strati, I Panderi, ... Applied Sciences 12 (14), 7331, 2022 | 13 | 2022 |
| Quality assessment of banana ripening stages by combining analytical methods and image analysis VJ Sinanoglou, T Tsiaka, K Aouant, E Mouka, G Ladika, E Kritsi, ... Applied Sciences 13 (6), 3533, 2023 | 12 | 2023 |
| Authentication of olive oil based on DNA analysis A Batrinou, IF Strati, D Houhoula, J Tsaknis, VJ Sinanoglou Grasas y Aceites 71 (3), e366-e366, 2020 | 12 | 2020 |
