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Jack YangAssistant Professor at Wageningen University & Research (Netherlands)Verified email at wur.nl
Claire Berton-CarabinResearch Director, INRAEVerified email at inrae.fr
Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerified email at wur.nl
Elke ScholtenAssociate ProfessorVerified email at wur.nl
Costas (C.V.) NikiforidisAssociate Professor Biobased Soft Matter, Wageningen UniversityVerified email at wur.nl
Emma HinderinkProfessor (Assistant), Process&Energy, TU DelftVerified email at tudelft.nl
Silvia van KempenVerified email at wur.nl
Peter FischerProfessor of Food Rheology, ETH ZurichVerified email at hest.ethz.ch
Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityVerified email at wur.nl
Renko de VriesWageningen UniversityVerified email at wur.nl
harry bitterProfessor Biobased Commodity Chemisty, Wageningen University, The NetherlandsVerified email at wur.nl
Remco KornetSenior Research Scientist, ViviciVerified email at vivici.com
Remko BoomProfessor of Food Process EngineeringVerified email at wur.nl
Zhili WanSouth China University of TechnologyVerified email at scut.edu.cn
Patrick IlgAssociate Professor in Theory of Soft MatterVerified email at reading.ac.uk
Lakshminarasimhan Sridharan (Simha)PhD, Wageningen UniversityVerified email at eatplanted.com
Mehdi HabibiAssociate Professor, Wageningen UniversityVerified email at wur.nl
Gerard Giménez-RibesPhD in Physics and Physical Chemistry of Foods, Wageningen University and ResearchVerified email at wur.nl
A. BastProfessor of ToxicologyVerified email at maastrichtuniversity.nl
Michiel PostemaProfessor of Physics, Tampere UniversityVerified email at tuni.fi