| Modulation of arachidonic acid metabolism by curcumin and related β-diketone derivatives: effects on cytosolic phospholipase A 2 , cyclooxygenases … J Hong, M Bose, J Ju, JH Ryu, X Chen, S Sang, MJ Lee, CS Yang Carcinogenesis 25 (9), 1671-1679, 2004 | 582 | 2004 |
| The chemistry and biotransformation of tea constituents S Sang, JD Lambert, CT Ho, CS Yang Pharmacological research 64 (2), 87-99, 2011 | 512 | 2011 |
| Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch) S Sang, K Lapsley, WS Jeong, PA Lachance, CT Ho, RT Rosen Journal of Agricultural and Food Chemistry 50 (8), 2459-2463, 2002 | 453 | 2002 |
| Stability of tea polyphenol (−)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions S Sang, MJ Lee, Z Hou, CT Ho, CS Yang Journal of agricultural and food chemistry 53 (24), 9478-9484, 2005 | 440 | 2005 |
| Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice JD Lambert, MJ Kennett, S Sang, KR Reuhl, J Ju, CS Yang Food and chemical toxicology 48 (1), 409-416, 2010 | 434 | 2010 |
| Antioxidative and anti-carcinogenic activities of tea polyphenols CS Yang, JD Lambert, S Sang Archives of toxicology 83, 11-21, 2009 | 413 | 2009 |
| Tea and cancer prevention: molecular mechanisms and human relevance CS Yang, JD Lambert, J Ju, G Lu, S Sang Toxicology and applied pharmacology 224 (3), 265-273, 2007 | 371 | 2007 |
| Mechanism of action of (−)-epigallocatechin-3-gallate: Auto-oxidation–dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in … Z Hou, S Sang, H You, MJ Lee, J Hong, KV Chin, CS Yang Cancer research 65 (17), 8049-8056, 2005 | 358 | 2005 |
| Bioavailability issues in studying the health effects of plant polyphenolic compounds CS Yang, S Sang, JD Lambert, MJ Lee Molecular nutrition & food research 52 (S1), S139-S151, 2008 | 349 | 2008 |
| Bioactive phytochemicals in barley E Idehen, Y Tang, S Sang Journal of food and drug analysis 25 (1), 148-161, 2017 | 341 | 2017 |
| Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats X Meng, S Sang, N Zhu, H Lu, S Sheng, MJ Lee, CT Ho, CS Yang Chemical research in toxicology 15 (8), 1042-1050, 2002 | 337 | 2002 |
| Glucuronides of tea catechins: enzymology of biosynthesis and biological activities H Lu, X Meng, C Li, S Sang, C Patten, S Sheng, J Hong, N Bai, B Winnik, ... Drug metabolism and disposition 31 (4), 452-461, 2003 | 303 | 2003 |
| Biotransformation of green tea polyphenols and the biological activities of those metabolites JD Lambert, S Sang, CS Yang Molecular pharmaceutics 4 (6), 819-825, 2007 | 297 | 2007 |
| Possible controversy over dietary polyphenols: benefits vs risks JD Lambert, S Sang, CS Yang Chemical research in toxicology 20 (4), 583-585, 2007 | 285 | 2007 |
| Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal X Li, T Zheng, S Sang, L Lv Journal of Agricultural and Food Chemistry 62 (50), 12152-12158, 2014 | 260 | 2014 |
| Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2, 2-diphenyl-1-picrylhydrazyl S Sang, X Cheng, RE Stark, RT Rosen, CS Yang, CT Ho Bioorganic & medicinal chemistry 10 (7), 2233-2237, 2002 | 244* | 2002 |
| Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions CY Lo, S Li, D Tan, MH Pan, S Sang, CT Ho Molecular nutrition & food research 50 (12), 1118-1128, 2006 | 240 | 2006 |
| Metabolism and pharmacokinetics of resveratrol and pterostilbene P Wang, S Sang Biofactors 44 (1), 16-25, 2018 | 238 | 2018 |
| Tea polyphenol (−)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species S Sang, X Shao, N Bai, CY Lo, CS Yang, CT Ho Chemical research in toxicology 20 (12), 1862-1870, 2007 | 231 | 2007 |
| 6‐Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression MH Pan, MC Hsieh, JM Kuo, CS Lai, H Wu, S Sang, CT Ho Molecular nutrition & food research 52 (5), 527-537, 2008 | 222 | 2008 |
Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityVerified email at sebs.rutgers.edu
