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- Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyEmail verificata su ictmumbai.edu.in
- Shulin ChenWashington State UniversityEmail verificata su wsu.edu
- Sandip BankarAalto University School of Chemical EngineeringEmail verificata su aalto.fi
- Allan Gao, Ph.D.LanzaTech, AmazonEmail verificata su amazon.com
- Rahul BhambureSenior Scientist at National Chemical LaboratoryEmail verificata su ncl.res.in
- Prof. (Dr.) Uday AnnapureDirector, ICT Mumbai Marathwada Campus, Institute of Chemical Technology, Jalna, MaharashtraEmail verificata su ictmumbai.edu.in
- Liang YuWashington State UniversityEmail verificata su email.wsu.edu
- Ashok PandeyCSIR-Indian Institute of Toxicology Research, Lucknow-226001, IndiaEmail verificata su iitr.res.in
- George SzakacsBudapest University of Technology and Economics Department of Applied Biotechnology and Food ScienceEmail verificata su mail.bme.hu
- Manuel Garcia-PerezProfessor of Biomass Conversion and Bio-products, Washington State UniversityEmail verificata su wsu.edu
- Jingwei MaAssociate Professor, Hunan UniversityEmail verificata su hnu.edu.cn
- Ka-Yiu SanBioengineering, Rice UniversityEmail verificata su rice.edu
- Sujala BhattaraiWashington State UniversityEmail verificata su wsu.edu
- Hao FengBCBS Endowed Professor, North Carolina A&T State UniversityEmail verificata su ncat.edu
- Innu ChaudharySenior Scientist, Impossible Foods Inc.Email verificata su wsu.edu
- Xiaochen YuWashington State UniversityEmail verificata su wsu.edu
- William RooneyProfessor of Soil and Crop Science, Texas A&M UniversityEmail verificata su tamu.edu
- George N. BennettProfessor BioSciences Rice UniversityEmail verificata su rice.edu
- Dr. Shrikant SurvaseShell, Houston USA
- Quanbao ZhaoIUE CAS