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Soyon Paek
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Why is hospitality employees’ psychological capital important? The effects of psychological capital on work engagement and employee morale
S Paek, M Schuckert, TT Kim, G Lee
International Journal of Hospitality Management 50, 9-26, 2015
4202015
Social capital, knowledge sharing and organizational performance
TT Kim, G Lee, S Paek, S Lee
International Journal of Contemporary Hospitality Management 25 (5), 683-704, 2013
2612013
Motivate to innovate
M Schuckert, TT Kim, S Paek, G Lee
International Journal of Contemporary Hospitality Management 30 (2), 776-796, 2018
2352018
Does managerial ownership affect different corporate social responsibility dimensions? An empirical examination of US publicly traded hospitality firms
S Paek, Q Xiao, S Lee, H Song
International Journal of Hospitality Management 34, 423-433, 2013
1132013
Frontline service employees’ customer-related social stressors, emotional exhaustion, and service recovery performance: Customer orientation as a moderator
TT Kim, S Paek, CH Choi, G Lee
Service Business 6, 503-526, 2012
942012
How important is F&B operation in the hotel industry? Empirical evidence in the US market
SG Mun, L Woo, S Paek
Tourism Management 75, 156-168, 2019
292019
Health tourism
JY Yang, S Paek, TT Kim, TH Lee
International Journal of Contemporary Hospitality Management 27 (8), 1881-1904, 2015
272015
Multiple levels of ethics management: A case of airline and hotel firms
S Paek, PK Chathoth
Tourism Planning & Development 10 (4), 388-415, 2013
112013
Examining the Step-Up Brand Extensions of Budget Hotels: The Reciprocal Spillover Effects
S Ye, L Wu, S Paek
Cornell Hospitality Quarterly 61 (2), 154-169, 2020
72020
Moderating Effect of Trust on Customer Return Intention Formation in Peer-to-Peer Sharing Accommodation
S Ye, S Chen, S Paek
Journal of Hospitality and Tourism Research, https://doi.org/10.1177 …, 2021
62021
Is board of director compensation excessive in restaurant firms?
SG Mun, S Paek, L Woo, S Park
International Journal of Hospitality Management 82, 149-158, 2019
52019
A study of brand image for starbucks: A qualitative approach among Taiwanese and Korean consumers
S Paek, H Lee, S Lin, W Jou
Korean Corporation Management Review 19 (2), 1-19, 2012
42012
Mediating effect of cross-cultural competency on international experiences and self-efficacy among hotel employees
D Jung, S Paek, JY Choe, JY Kim
International Journal of Hospitality & Tourism Administration 22 (4), 361-382, 2021
32021
In hotel REITs, are institutional investors beneficial for firm value?
S Paek, JY Kim, SG Mun, C Jun
Tourism Economics 27 (4), 820-840, 2021
32021
Faster or Slower? The Impact of Meal Pace on the Solo Diner’s Dining Experience
R Bu, S Choi, S Paek
서비스경영학회지 23 (4), 62-87, 2022
2022
Why do good soldiers in good organizations behave wrongly? The vicarious licensing effect of perceived corporate social responsibility
SMU Dadaboyev, S Choi, S Paek
Baltic Journal of Management, 2022
2022
민간기업과 공공기관의 지속가능성 연구의 체계적 문헌고찰
한유성, 한상일, 백소연
대한경영학회지 35 (7), 1365-1395, 2022
2022
Framework of Unethical Pro-Organizational Behavior: Consequences, Conditions, and Processes
SMU Dadaboyev, S Paek, S Choi
Academy of Management Proceedings 2022 (1), 12476, 2022
2022
Differential Consequences of Unethical Pro-organizational Behavior: Dual-path Mechanism
SMU Dadaboyev, S Paek, S Choi
Academy of Management Proceedings 2022 (1), 16557, 2022
2022
Green consumers and social influence: attitude of inconvenience and behavioral intentions in green coffee shops-TOSOK International Tourism Conference 2021
S Paek, JYJ Choe, D Lee
2021
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