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Sung Gyun MUN
Sung Gyun MUN
Associate Professor, The Hong Kong Polytechnic University
Bestätigte E-Mail-Adresse bei polyu.edu.hk
Titel
Zitiert von
Zitiert von
Jahr
Working capital, cash holding, and profitability of restaurant firms
SG Mun, SCS Jang
International journal of hospitality management 48, 1-11, 2015
2662015
Restaurant operating expenses and their effects on profitability enhancement
SG Mun, SCS Jang
International Journal of Hospitality Management 71, 68-76, 2018
842018
The asset-light business model and firm performance in complex and dynamic environments: The dynamic capabilities view
K Seo, L Woo, SG Mun, J Soh
Tourism Management 85, 104311, 2021
602021
How important is F&B operation in the hotel industry? Empirical evidence in the US market
SG Mun, L Woo, S Paek
Tourism Management 75, 156-168, 2019
362019
The effects of ambient temperature changes on foodborne illness outbreaks associated with the restaurant industry
SG Mun
International Journal of Hospitality Management 85, 102432, 2020
312020
Types of agglomeration effects and location choices of international hotels in an emerging market
L Woo, SG Mun
Tourism Management 77, 104034, 2020
272020
“Understanding restaurant firms” debt-equity financing
SG Mun, SC Jang
International Journal of Contemporary Hospitality Management 29 (12), 3006-3022, 2017
192017
Which Type of M&A Makes an Acquiring Restaurant Firm a Star? Profit-Driven Versus Growth-Driven M&A
SG Mun, Y Koh, SC Jang
Cornell Hospitality Quarterly 63 (3), 369-384, 2022
162022
The effects of the minimum wage on the operating performance of hotels in the US
SG Mun, L Woo
Tourism Management 82, 104205, 2021
142021
Restaurant firms’ IPO motivations and post-IPO performances: Staying public, being delisted or merged?
SG Mun, SC Jang
International Journal of Contemporary Hospitality Management 31 (9), 3484-3502, 2019
132019
Importance of F&B operation in luxury hotels: the case of Asia versus the US
SG Mun, L Woo, K Seo
International Journal of Contemporary Hospitality Management 33 (1), 125-144, 2020
122020
Strategic target customers of food and beverage offerings in full-service hotels: Outside-hotel customers
SG Mun, EO Park, L Woo
International Journal of Hospitality Management 102, 103159, 2022
112022
Is board of director compensation excessive in restaurant firms?
SG Mun, S Paek, L Woo, S Park
International Journal of Hospitality Management 82, 149-158, 2019
102019
Effects of abnormal weather conditions on the performance of hotel firms
SG Mun, S Park
Journal of Hospitality & Tourism Research 47 (7), 1299-1324, 2023
72023
In hotel REITs, are institutional investors beneficial for firm value?
S Paek, JY Kim, SG Mun, C Jun
Tourism Economics 27 (4), 820-840, 2021
62021
Indicating restaurant firms’ financial constraints: a new composite index
SG Mun, SC Jang
International Journal of Contemporary Hospitality Management 31 (4), 2014-2031, 2019
62019
Explaining the asset growth anomaly in the restaurant industry: Motivations and consequences
SG Mun, SC Jang
Tourism Economics 28 (1), 62-82, 2022
42022
How do hotels expand into new markets? The relationship between hotel agglomeration and entry mode
L Woo, SG Mun, K Seo
Tourism Economics 29 (8), 2183-2199, 2023
32023
Building resilience to crisis through slack resources: A longitudinal analysis of US hotels
L Woo, SG Mun, K Seo
Annals of Tourism Research 106, 103762, 2024
12024
Timing of hotel bookings: not monotonic
SG Mun, J Park, L Woo, B King
Journal of Travel & Tourism Marketing 41 (7), 941-954, 2024
2024
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