| Working capital, cash holding, and profitability of restaurant firms SG Mun, SCS Jang International journal of hospitality management 48, 1-11, 2015 | 262 | 2015 |
| Restaurant operating expenses and their effects on profitability enhancement SG Mun, SCS Jang International Journal of Hospitality Management 71, 68-76, 2018 | 81 | 2018 |
| The asset-light business model and firm performance in complex and dynamic environments: The dynamic capabilities view K Seo, L Woo, SG Mun, J Soh Tourism Management 85, 104311, 2021 | 54 | 2021 |
| How important is F&B operation in the hotel industry? Empirical evidence in the US market SG Mun, L Woo, S Paek Tourism Management 75, 156-168, 2019 | 36 | 2019 |
| The effects of ambient temperature changes on foodborne illness outbreaks associated with the restaurant industry SG Mun International Journal of Hospitality Management 85, 102432, 2020 | 29 | 2020 |
| Types of agglomeration effects and location choices of international hotels in an emerging market L Woo, SG Mun Tourism Management 77, 104034, 2020 | 25 | 2020 |
| “Understanding restaurant firms” debt-equity financing SG Mun, SC Jang International Journal of Contemporary Hospitality Management 29 (12), 3006-3022, 2017 | 19 | 2017 |
| Which Type of M&A Makes an Acquiring Restaurant Firm a Star? Profit-Driven Versus Growth-Driven M&A SG Mun, Y Koh, SC Jang Cornell Hospitality Quarterly 63 (3), 369-384, 2022 | 15 | 2022 |
| The effects of the minimum wage on the operating performance of hotels in the US SG Mun, L Woo Tourism Management 82, 104205, 2021 | 13 | 2021 |
| Restaurant firms’ IPO motivations and post-IPO performances: Staying public, being delisted or merged? SG Mun, SC Jang International Journal of Contemporary Hospitality Management 31 (9), 3484-3502, 2019 | 13 | 2019 |
| Importance of F&B operation in luxury hotels: the case of Asia versus the US SG Mun, L Woo, K Seo International Journal of Contemporary Hospitality Management 33 (1), 125-144, 2020 | 12 | 2020 |
| Strategic target customers of food and beverage offerings in full-service hotels: Outside-hotel customers SG Mun, EO Park, L Woo International Journal of Hospitality Management 102, 103159, 2022 | 10 | 2022 |
| Is board of director compensation excessive in restaurant firms? SG Mun, S Paek, L Woo, S Park International Journal of Hospitality Management 82, 149-158, 2019 | 10 | 2019 |
| In hotel REITs, are institutional investors beneficial for firm value? S Paek, JY Kim, SG Mun, C Jun Tourism Economics 27 (4), 820-840, 2021 | 6 | 2021 |
| Indicating restaurant firms’ financial constraints: a new composite index SG Mun, SC Jang International Journal of Contemporary Hospitality Management 31 (4), 2014-2031, 2019 | 6 | 2019 |
| Effects of abnormal weather conditions on the performance of hotel firms SG Mun, S Park Journal of Hospitality & Tourism Research 47 (7), 1299-1324, 2023 | 5 | 2023 |
| Explaining the asset growth anomaly in the restaurant industry: Motivations and consequences SG Mun, SC Jang Tourism Economics 28 (1), 62-82, 2022 | 4 | 2022 |
| How do hotels expand into new markets? The relationship between hotel agglomeration and entry mode L Woo, SG Mun, K Seo Tourism Economics 29 (8), 2183-2199, 2023 | 3 | 2023 |
| Building resilience to crisis through slack resources: A longitudinal analysis of US hotels L Woo, SG Mun, K Seo Annals of Tourism Research 106, 103762, 2024 | | 2024 |
| Scalable investigation of energy usage patterns and saving potential in hotel guestrooms: Focused on occupancy states and electrical installations J Lee, J Kim, T Hong, SG Mun, K Koh, C Koo Energy and Buildings 302, 113735, 2024 | | 2024 |
