| The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions A Bearth, ME Cousin, M Siegrist Food quality and preference 38, 14-23, 2014 | 456 | 2014 |
| The impact of trust and risk perception on the acceptance of measures to reduce COVID‐19 cases M Siegrist, L Luchsinger, A Bearth Risk Analysis 41 (5), 787-800, 2021 | 214 | 2021 |
| Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis A Bearth, M Siegrist Trends in Food Science & Technology 49, 14-23, 2016 | 207 | 2016 |
| Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety A Bearth, ME Cousin, M Siegrist Food Control 44, 166-176, 2014 | 105 | 2014 |
| Worldviews, trust, and risk perceptions shape public acceptance of COVID-19 public health measures M Siegrist, A Bearth Proceedings of the National Academy of Sciences 118 (24), e2100411118, 2021 | 100 | 2021 |
| “Chemophobia” today: Consumers’ knowledge and perceptions of chemicals R Saleh, A Bearth, M Siegrist Risk Analysis 39 (12), 2668-2682, 2019 | 75 | 2019 |
| “As long as it is not irradiated”–Influencing factors of US consumers’ acceptance of food irradiation A Bearth, M Siegrist Food Quality and Preference 71, 141-148, 2019 | 73 | 2019 |
| Lay-people's knowledge about toxicology and its principles in eight European countries A Bearth, R Saleh, M Siegrist Food and chemical toxicology 131, 110560, 2019 | 64 | 2019 |
| How chemophobia affects public acceptance of pesticide use and biotechnology in agriculture R Saleh, A Bearth, M Siegrist Food Quality and Preference 91, 104197, 2021 | 57 | 2021 |
| “The dose makes the poison”: informing consumers about the scientific risk assessment of food additives A Bearth, ME Cousin, M Siegrist Risk analysis 36 (1), 130-144, 2016 | 55 | 2016 |
| Chemophobia in Europe and reasons for biased risk perceptions M Siegrist, A Bearth Nature chemistry 11 (12), 1071-1072, 2019 | 54 | 2019 |
| Consumers’ risk perception of household cleaning and washing products A Bearth, L Miesler, M Siegrist Risk analysis 37 (4), 647-660, 2017 | 41 | 2017 |
| Reactions of older Swiss adults to the COVID-19 pandemic: a longitudinal survey on the acceptance of and adherence to public health measures A Bearth, L Luchsinger, M Siegrist Social Science & Medicine 280, 114039, 2021 | 35 | 2021 |
| The social amplification of risk framework: A normative perspective on trust? A Bearth, M Siegrist Risk Analysis 42 (7), 1381-1392, 2022 | 31 | 2022 |
| Informational nudges as an effective approach in raising awareness among young adults about the risk of future disability L Miesler, C Scherrer, R Seiler, A Bearth Journal of Consumer Behaviour 16 (1), 15-22, 2017 | 30 | 2017 |
| Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland A Bearth, G Kaptan, SH Kessler Agriculture and Human Values 39 (3), 1117-1131, 2022 | 29 | 2022 |
| The impacts of diet-related health consciousness, food disgust, nutrition knowledge, and the Big Five personality traits on perceived risks in the food domain M Siegrist, A Bearth, C Hartmann Food Quality and Preference 96, 104441, 2022 | 29 | 2022 |
| Addressing Chemophobia: Informational versus affect-based approaches R Saleh, A Bearth, M Siegrist Food and Chemical Toxicology 140, 111390, 2020 | 29 | 2020 |
| Situative and product-specific factors influencing consumers’ risk perception of household cleaning products A Bearth, M Siegrist Safety science 113, 126-133, 2019 | 27 | 2019 |
| Willingness to share data: Contextual determinants of consumers' decisions to share private data with companies KA Ackermann, L Burkhalter, T Mildenberger, M Frey, A Bearth Journal of Consumer Behaviour 21 (2), 375-386, 2022 | 26 | 2022 |
Michael SiegristETH ZurichVerified email at hest.ethz.ch
