| The Waiter’s Weight: Does a server’s BMI relate to how much food diners order? T Döring, B Wansink Environment and Behavior 49 (2), 192-214, 2017 | 23 | 2017 |
| Paper meets plastic: The perceived environmental friendliness of product packaging T Sokolova, A Krishna, T Döring Journal of Consumer Research 50 (3), 468-491, 2023 | 11 | 2023 |
| Truthful yet misleading: consumer response to ‘low fat’food with high sugar content S Jahn, O Elshiewy, T Döring, Y Boztug Food Quality and Preference 109, 104900, 2023 | 4 | 2023 |
| ‘Low Fat’But High in Sugar: Consumer Response to Misleading Nutrition Claims O Elshiewy, S Jahn, T Doering, Y Boztug ACR North American Advances, 2016 | 1 | 2016 |
| The Illusion of Luxury. L Nann, D Finken, T Döring, R Hofstetter Marketing Review St. Gallen, 2024 | | 2024 |
| Energy poverty and public health vulnerability: A multi‐country analysis Y Fan, T Döring, S Li, X Zhang, M Fang, Y Yu Sustainable Development, 2024 | | 2024 |
| The Essence Conveyed by Origins, Creators and Products: How Consumers Perceive Value R Dhar, N Martin, TA Poehlman, N VanBergen, S Vijayakumar, W Yang, ... Advances in Consumer Research 47, 2019 | | 2019 |
