| The cell wall of lactic acid bacteria: surface constituents and macromolecular conformations P Schär-Zammaretti, J Ubbink Biophysical journal 85 (6), 4076-4092, 2003 | 322 | 2003 |
| Physical approaches for the delivery of active ingredients in foods J Ubbink, J Krüger Trends in Food Science & Technology 17 (5), 244-254, 2006 | 298 | 2006 |
| Food structure and functionality: a soft matter perspective J Ubbink, A Burbidge, R Mezzenga Soft matter 4 (8), 1569-1581, 2008 | 225 | 2008 |
| Molecular gastronomy: a food fad or science supporting innovative cuisine? C Vega, J Ubbink Trends in food Science & technology 19 (7), 372-382, 2008 | 214 | 2008 |
| Imaging of lactic acid bacteria with AFM—elasticity and adhesion maps and their relationship to biological and structural data P Schaer-Zammaretti, J Ubbink Ultramicroscopy 97 (1-4), 199-208, 2003 | 199 | 2003 |
| Carbohydrate polymers in amorphous states: An integrated thermodynamic and nanostructural investigation D Kilburn, J Claude, T Schweizer, A Alam, J Ubbink Biomacromolecules 6 (2), 864-879, 2005 | 156 | 2005 |
| Molecular gastronomy: a food fad or an interface for science-based cooking? E Van der Linden, DJ McClements, J Ubbink Food biophysics 3, 246-254, 2008 | 140 | 2008 |
| Polymer-and salt-induced toroids of hexagonal DNA J Ubbink, T Odijk Biophysical journal 68 (1), 54-61, 1995 | 136 | 1995 |
| Organization and mobility of water in amorphous and crystalline trehalose D Kilburn, S Townrow, V Meunier, R Richardson, A Alam, J Ubbink Nature materials 5 (8), 632-635, 2006 | 127 | 2006 |
| Influence of Fermentation Medium Composition on Physicochemical Surface Properties of Lactobacillus acidophilus P Schär-Zammaretti, ML Dillmann, N D'Amico, M Affolter, J Ubbink Applied and environmental microbiology 71 (12), 8165-8173, 2005 | 115 | 2005 |
| Water in glassy carbohydrates: opening it up at the nanolevel D Kilburn, J Claude, R Mezzenga, G Dlubek, A Alam, J Ubbink The Journal of Physical Chemistry B 108 (33), 12436-12441, 2004 | 113 | 2004 |
| Probing bacterial interactions: integrated approaches combining atomic force microscopy, electron microscopy and biophysical techniques J Ubbink, P Schär-Zammaretti Micron 36 (4), 293-320, 2005 | 107 | 2005 |
| Plasticization, antiplasticization, and molecular packing in amorphous carbohydrate-glycerol matrices M Roussenova, M Murith, A Alam, J Ubbink Biomacromolecules 11 (12), 3237-3247, 2010 | 101 | 2010 |
| Electrostatic-undulatory theory of plectonemically supercoiled DNA J Ubbink, T Odijk Biophysical journal 76 (5), 2502-2519, 1999 | 92 | 1999 |
| Probiotic delivery system J Ubbink, P Schaer-Zammaretti, C Cavadini US Patent App. 10/507,359, 2005 | 84 | 2005 |
| Molecular packing in amorphous carbohydrate matrixes S Townrow, D Kilburn, A Alam, J Ubbink The Journal of Physical Chemistry B 111 (44), 12643-12648, 2007 | 80 | 2007 |
| Colloidal properties and specific interactions of bacterial surfaces J Ubbink, P Schär-Zammaretti Current Opinion in Colloid & Interface Science 12 (4-5), 263-270, 2007 | 75 | 2007 |
| Deformation of toroidal DNA condensates under surface stress J Ubbink, T Odijk Europhysics Letters 33 (5), 353, 1996 | 72 | 1996 |
| Sorption of water by bidisperse mixtures of carbohydrates in glassy and rubbery states J Ubbink, MI Giardiello, HJ Limbach Biomacromolecules 8 (9), 2862-2873, 2007 | 71 | 2007 |
| Thermal degradation of carbohydrate polymers in amorphous states: A physical study including colorimetry J Claude, J Ubbink Food Chemistry 96 (3), 402-410, 2006 | 71 | 2006 |
