| Soluble dietary fiber R Chawla, GR Patil Comprehensive reviews in food science and food safety 9 (2), 178-196, 2010 | 395 | 2010 |
| High hydrostatic pressure technology in dairy processing: A review R Chawla, GR Patil, AK Singh Journal of food science and technology 48, 260-268, 2011 | 259 | 2011 |
| Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements-a review R Chawla, S Sivakumar, H Kaur Carbohydrate Polymer Technologies and Applications 2, 100024, 2021 | 220 | 2021 |
| Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi D Bhaskar, SK Khatkar, R Chawla, H Panwar, S Kapoor Journal of food science and technology 54, 2684-2693, 2017 | 29 | 2017 |
| Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis R Chawla, GR Patil, AK Singh Journal of food science and technology 51, 558-564, 2014 | 25 | 2014 |
| Phytosterol and its esters as novel food ingredients: A review R Chawla, S Sivakumar, N Goel Asian Journal of Dairy and Food Research 35 (3), 217-226, 2016 | 24 | 2016 |
| Shelf life enhancement of functional doda burfi (Indian milk cake) with biopreservatives application R Chawla, AK Singh, GR Patil Int J Res Sci Technol 5 (2), 26-40, 2015 | 20 | 2015 |
| Effect of temperature on sensory and textural attributes of functional doda burfi (Indian milk cake) R Chawla, GR Patil, AK Singh Journal of Food Science and Technology 52, 586-591, 2015 | 15 | 2015 |
| Effect of starch based edible antimicrobial films and modified atmospheric packaging (MAP) on extended life of composite sweetmeat. R Chawla, S Sivakumar, H Kaur, SK Mishra Carbohydrate Polymer Technologies and Applications 2, 100055, 2021 | 11 | 2021 |
| Agar-based edible films and food packaging application: A comprehensive review S Roy, R Chawla, R Santhosh, R Thakur, P Sarkar, W Zhang Trends in Food Science & Technology, 104198, 2023 | 9 | 2023 |
| Studies on preparation of composite dairy food-bottle gourd burfi R Chawla Asian Journal of Dairy and Food Research 35 (3), 196-200, 2016 | 9 | 2016 |
| Modified atmosphere packaging for milk cake: Assessment of ideal gas composition for extending shelf life R Chawla, S Sivakumar, SK Mishra, H Kaur, RK Anurag British Food Journal 123 (8), 2893-2906, 2021 | 8 | 2021 |
| Evaluation of quality of yoghurt prepared from goat milk of Beetal breed R Joon, SK Mishra, GS Brar, H Panwar, PK Singh, R Chawla, AK Barui Indian J. Dairy Sci 71 (1), 54-60, 2018 | 8 | 2018 |
| Physicochemical and textural attributes of market sample of Dodaburfi R Chawla, GR Patil, AK Singh Dairy Foods International 1 (1), 176-83, 2011 | 8 | 2011 |
| Effect of storage conditions on physico‐chemical parameters of aerobically packed paneer nuggets: A ready to eat snack food R Kumar, S Sivakumar, R Chawla International Journal of Chemical Studies 7 (3), 3889-3894, 2019 | 6 | 2019 |
| Fortification of lassi with vitamin A using natural vegetable powders R Chawla, S Sivakumar, SK Mishra International Journal of Chemical Studies 6 (2), 2631-2635, 2018 | 6 | 2018 |
| Development of technology for functional doda burfi. R Chawla NDRI, Karnal, 2010 | 6 | 2010 |
| Omics approaches and applications in dairy and food processing technology R Chawla, JS Arora, RK Dubey, CS Mukhopadhyay Omics technologies and bio-engineering, 271-295, 2018 | 5 | 2018 |
| Screening of optimized carrot pulp concentration for development of vitamin a fortified Lassi I Kaur, R Chawla, S SivaKumar, N Goel, SK Mishra Ind. J. Pure App. Biosci 7 (4), 231-237, 2019 | 4 | 2019 |
| Effect of temperature on physico-chemical and sensory attributes of bottle gourd burfi CR Anurag, SK Khatkar, D Bhaskar Indian Journal of Dairy Science 70 (4), 391-397, 2017 | 4 | 2017 |
Dr. Ashish Kumar SinghPrincipal Scientist (Food Science & Technology), National Dairy Research Institute, KarnalVerified email at icar.gov.in
