Kisang Ryu
Kisang Ryu
Full Professor at College of Hospitality & Tourism Management at Sejong University
Verified email at sejong.ac.kr
Title
Cited by
Cited by
Year
The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions
K Ryu, HR Lee, WG Kim
International journal of contemporary hospitality management 24, 200-223, 2012
13352012
The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry
H Han, K Ryu
Journal of hospitality & tourism research 33 (4), 487-510, 2009
10152009
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
K Ryu, H Han, TH Kim
International Journal of Hospitality Management 27 (3), 459-469, 2008
10132008
The effect of environmental perceptions on behavioral intentions through emotions: The case of upscale restaurants
K Ryu, SCS Jang
Journal of Hospitality & Tourism Research 31 (1), 56-72, 2007
8162007
Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived …
K Ryu, H Han
Journal of Hospitality & Tourism Research 34 (3), 310-329, 2010
8082010
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry
K Ryu, H Han, SS Jang
International journal of contemporary hospitality management 22 (3), 416-432, 2010
6162010
An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research
F Ali, SM Rasoolimanesh, M Sarstedt, CM Ringle, K Ryu
International Journal of Contemporary Hospitality Management 30, 514-538, 2018
4952018
DINESCAPE: A scale for customers' perception of dining environments
K Ryu, SC Jang
Journal of Foodservice Business Research 11 (1), 2-22, 2008
4412008
New or repeat customers: How does physical environment influence their restaurant experience?
K Ryu, H Han
International Journal of Hospitality Management 30 (3), 599-611, 2011
4222011
Intention to experience local cuisine in a travel destination: The modified theory of reasoned action
K Ryu, SC Jang
Journal of Hospitality & Tourism Research 30 (4), 507-516, 2006
3482006
Influence of experiences on memories, satisfaction and behavioral intentions: A study of creative tourism
F Ali, K Ryu, K Hussain
Journal of Travel & Tourism Marketing 33 (1), 85-100, 2016
2932016
Moderating role of personal characteristics in forming restaurant customers' behavioral intentions: An upscale restaurant setting
H Han, K Ryu
Journal of Hospitality & Leisure Marketing 15 (4), 25-54, 2007
2112007
Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
HJ Kim, J Park, MJ Kim, K Ryu
International Journal of Hospitality Management 33, 397-405, 2013
1642013
The theory of repurchase decision-making (TRD): Identifying the critical factors in the post-purchase decision-making process
H Han, K Ryu
International Journal of Hospitality Management 31 (3), 786-797, 2012
1462012
The effect of physical environment on passenger delight and satisfaction: Moderating effect of national identity
F Ali, WG Kim, K Ryu
Tourism Management 57, 213-224, 2016
1332016
Dinescape, emotions and behavioral intentions in upscale restaurants
K Ryu
Kansas State University, 2005
1182005
Predicting tourists' intention to try local cuisine using a modified theory of reasoned action: The case of New Orleans
K Ryu, H Han
Journal of Travel & Tourism Marketing 27 (5), 491-506, 2010
1142010
Key factors driving customers’ word-of-mouth intentions in full-service restaurants: The moderating role of switching costs
H Han, K Ryu
Cornell Hospitality Quarterly 53 (2), 96-109, 2012
972012
The role of physical environment, price perceptions, and consumption emotions in developing customer satisfaction in Chinese resort hotels
F Ali, M Amin, K Ryu
Journal of Quality Assurance in Hospitality & Tourism 17 (1), 45-70, 2016
892016
Influence of physical environment on disconfirmation, customer satisfaction, and customer loyalty for first-time and repeat customers in upscale restaurants
K Ryu, H Han
882010
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