Guerin thierry
Guerin thierry
Adresse e-mail validée de anses.fr
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Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
JC Leblanc, T Guérin, L Noël, G Calamassi-Tran, JL Volatier, P Verger
Food additives and contaminants 22 (7), 624-641, 2005
3472005
Application of systematic review methodology to food and feed safety assessments to support decision making
EFSA Guidance for those carrying out systematic reviews European Food Safety ...
EFSA journal 8 (6), 1637, 2010
253*2010
Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study
N Arnich, V Sirot, G Rivière, J Jean, L Noël, T Guérin, JC Leblanc
Food and Chemical Toxicology 50 (7), 2432-2449, 2012
2442012
Scientific opinion on arsenic in food
EC Panel
EFSA Journal 7 (10), 1351, 2009
190*2009
Determination of 20 trace elements in fish and other seafood from the French market
T Guérin, R Chekri, C Vastel, V Sirot, JL Volatier, JC Leblanc, L Noël
Food Chemistry 127 (3), 934-942, 2011
1832011
Speciation of arsenic and selenium compounds by HPLC hyphenated to specific detectors: a review of the main separation techniques
T Guerin, A Astruc, M Astruc
Talanta 50 (1), 1-24, 1999
1661999
Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry …
L Noel, JC Leblanc, T Guerin
Food Additives & Contaminants 20 (1), 44-56, 2003
1602003
Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France
V Sirot, T Guérin, JL Volatier, JC Leblanc
Science of the Total Environment 407 (6), 1875-1885, 2009
1392009
Scientific Opinion on marine biotoxins in shellfish–Cyclic imines (spirolides, gymnodimines, pinnatoxins and pteriatoxins)
EFSA Panel on Contaminants in the Food Chain (CONTAM)
EFSA Journal 8 (6), 1628, 2010
1382010
Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation
S Millour, L Noël, A Kadar, R Chekri, C Vastel, T Guerin
Journal of Food Composition and Analysis 24 (1), 111-120, 2011
1192011
Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction …
A Leufroy, L Noël, V Dufailly, D Beauchemin, T Guérin
Talanta 83 (3), 770-779, 2011
1082011
Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts
M Guéguen, JC Amiard, N Arnich, PM Badot, D Claisse, T Guérin, ...
Reviews of Environmental Contamination and Toxicology Volume 213, 55-111, 2011
1042011
Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study
S Millour, L Noël, A Kadar, R Chekri, C Vastel, V Sirot, JC Leblanc, ...
Food Chemistry 126 (4), 1787-1799, 2011
932011
Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS
L Noël, R Chekri, S Millour, C Vastel, A Kadar, V Sirot, JC Leblanc, ...
Food Chemistry 132 (3), 1502-1513, 2012
912012
Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France
JC Leblanc, L Malmauret, T GuÉrin, FÇ Bordet, B Boursier, P Verger
Food Additives & Contaminants 17 (11), 925-932, 2000
912000
Multielemental speciation of As, Se, Sb and Te by HPLC-ICP-MS
T Guerin, M Astruc, A Batel, M Borsier
Talanta 44 (12), 2201-2208, 1997
871997
Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas
L Noël, R Chekri, S Millour, M Merlo, JC Leblanc, T Guérin
Chemosphere 90 (6), 1900-1910, 2013
822013
Subchronic dietary exposure of rats to cadmium alters the metabolism of metals essential to bone health
L Noël, T Guérin, M Kolf-Clauw
Food and chemical toxicology 42 (8), 1203-1210, 2004
812004
Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
E Chevallier, R Chekri, J Zinck, T Guérin, L Noël
Journal of Food Composition and Analysis 41, 35-41, 2015
802015
Organotin levels in seafood and its implications for health risk in high-seafood consumers
T Guérin, V Sirot, JL Volatier, JC Leblanc
Science of the total environment 388 (1-3), 66-77, 2007
802007
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