| Dietary exposure estimates of 18 elements from the 1st French Total Diet Study JC Leblanc, T Guérin, L Noël, G Calamassi-Tran, JL Volatier, P Verger Food additives and contaminants 22 (7), 624-641, 2005 | 347 | 2005 |
| Application of systematic review methodology to food and feed safety assessments to support decision making EFSA Guidance for those carrying out systematic reviews European Food Safety ... EFSA journal 8 (6), 1637, 2010 | 253* | 2010 |
| Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study N Arnich, V Sirot, G Rivière, J Jean, L Noël, T Guérin, JC Leblanc Food and Chemical Toxicology 50 (7), 2432-2449, 2012 | 244 | 2012 |
| Scientific opinion on arsenic in food EC Panel EFSA Journal 7 (10), 1351, 2009 | 190* | 2009 |
| Determination of 20 trace elements in fish and other seafood from the French market T Guérin, R Chekri, C Vastel, V Sirot, JL Volatier, JC Leblanc, L Noël Food Chemistry 127 (3), 934-942, 2011 | 183 | 2011 |
| Speciation of arsenic and selenium compounds by HPLC hyphenated to specific detectors: a review of the main separation techniques T Guerin, A Astruc, M Astruc Talanta 50 (1), 1-24, 1999 | 166 | 1999 |
| Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry … L Noel, JC Leblanc, T Guerin Food Additives & Contaminants 20 (1), 44-56, 2003 | 160 | 2003 |
| Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France V Sirot, T Guérin, JL Volatier, JC Leblanc Science of the Total Environment 407 (6), 1875-1885, 2009 | 139 | 2009 |
| Scientific Opinion on marine biotoxins in shellfish–Cyclic imines (spirolides, gymnodimines, pinnatoxins and pteriatoxins) EFSA Panel on Contaminants in the Food Chain (CONTAM) EFSA Journal 8 (6), 1628, 2010 | 138 | 2010 |
| Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation S Millour, L Noël, A Kadar, R Chekri, C Vastel, T Guerin Journal of Food Composition and Analysis 24 (1), 111-120, 2011 | 119 | 2011 |
| Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction … A Leufroy, L Noël, V Dufailly, D Beauchemin, T Guérin Talanta 83 (3), 770-779, 2011 | 108 | 2011 |
| Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts M Guéguen, JC Amiard, N Arnich, PM Badot, D Claisse, T Guérin, ... Reviews of Environmental Contamination and Toxicology Volume 213, 55-111, 2011 | 104 | 2011 |
| Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study S Millour, L Noël, A Kadar, R Chekri, C Vastel, V Sirot, JC Leblanc, ... Food Chemistry 126 (4), 1787-1799, 2011 | 93 | 2011 |
| Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS L Noël, R Chekri, S Millour, C Vastel, A Kadar, V Sirot, JC Leblanc, ... Food Chemistry 132 (3), 1502-1513, 2012 | 91 | 2012 |
| Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France JC Leblanc, L Malmauret, T GuÉrin, FÇ Bordet, B Boursier, P Verger Food Additives & Contaminants 17 (11), 925-932, 2000 | 91 | 2000 |
| Multielemental speciation of As, Se, Sb and Te by HPLC-ICP-MS T Guerin, M Astruc, A Batel, M Borsier Talanta 44 (12), 2201-2208, 1997 | 87 | 1997 |
| Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas L Noël, R Chekri, S Millour, M Merlo, JC Leblanc, T Guérin Chemosphere 90 (6), 1900-1910, 2013 | 82 | 2013 |
| Subchronic dietary exposure of rats to cadmium alters the metabolism of metals essential to bone health L Noël, T Guérin, M Kolf-Clauw Food and chemical toxicology 42 (8), 1203-1210, 2004 | 81 | 2004 |
| Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile E Chevallier, R Chekri, J Zinck, T Guérin, L Noël Journal of Food Composition and Analysis 41, 35-41, 2015 | 80 | 2015 |
| Organotin levels in seafood and its implications for health risk in high-seafood consumers T Guérin, V Sirot, JL Volatier, JC Leblanc Science of the total environment 388 (1-3), 66-77, 2007 | 80 | 2007 |
Leblanc Jean-CharlesAnsesAdresse e-mail validée de anses.fr
