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Ray Wang, Department of Computer Science and Information Management
Ray Wang, Department of Computer Science and Information Management
associate Professor, Department of Culinary Arts and Hotel Management, Hungkuang University
Verified email at hk.edu.tw
Title
Cited by
Cited by
Year
Improving performance of green innovation practices under uncertainty
ML Tseng, R Wang, ASF Chiu, Y Geng, YH Lin
Journal of Cleaner Production, 2013
4412013
Evaluation of customer perceptions on airline service quality in uncertainty
R Wang, YH Lin, ML Tseng
Procedia-Social and Behavioral Sciences 25, 419-437, 2011
912011
Using hybrid method to evaluate the green performance in uncertainty
ML Tseng, LW Lan, R Wang, A Chiu, HP Cheng
Environmental monitoring and assessment 175 (1), 367-385, 2011
882011
Investigations of Important and Effective Effects of Green Practices in Restaurants
R Wang
Procedia-Social and Behavioral Sciences 40, 94-98, 2012
742012
Evaluation of international student satisfaction using fuzzy importance-performance analysis
R Wang, ML Tseng
Procedia-Social and Behavioral Sciences 25, 438-446, 2011
732011
The investigation of green best practices for hotels in Taiwan
R Wang
Procedia-Social and Behavioral Sciences 57, 140-145, 2012
512012
What is the impact of teacher self-efficacy on the student learning outcome?
DWS Tai, YC Hu, R Wang, JL Chen
3rd WIETE Annual Conference on Engineering and Technology Education, 2012
442012
Implementation and performance evaluation of a firm's green supply chain management under uncertainty
Y Lin, ML Tseng, ASF Chiu, R Wang
Industrial Engineering and Management Systems 13 (1), 15-28, 2014
182014
Determination of a cause and effect decision making model for leisure farm’s service quality in Taiwan
ZP Lin, R Wang, ML Tseng
WSEAS Transactions on Business and Economics 6 (2), 73-86, 2009
172009
Push-Pull Factors of e-Learning in the Hotel Industry
Y Wang, Ray & Lin
INDUSTRIAL MANAGEMENT & DATA SYSTEMS 114 (8), 1169 - 1185, 2014
92014
Cause-effect relationships and the service quality evaluation criteria of portal sites
R Wang
African Journal of Business Management 5 (6), 2432, 2011
92011
Holistic effectiveness of e-learning systems using fuzzy importance-performance analysis (IPA) in uncertainty
R Wang, DWS Tai, JS Chen, KL Yang
World Transactions on Engineering and Technology Education 8 (2), 156-161, 2010
92010
The SDF1-CXCR4 axis is involved in the hyperbaric oxygen therapy-mediated neuronal cells migration in transient brain ischemic rats
RY Wang, YR Yang, HC Chang
International journal of molecular sciences 23 (3), 1780, 2022
82022
A framework for human resources development in Taiwan's high tech industry
DWS Tai, R Wang
World Transactions on Engineering and Technology Education 5 (1), 221, 2006
82006
Determining Digital Literacy Competencies in Technical Senior High Schools Using Fuzzy Delphi Analysis
DWS Tai, RC Zhang, YT Wang, R Wang
International Journal of Information and Education Technology 7 (8), 612, 2017
72017
On culinary teaching steps from the perspective of problem-based learning
R Wang
The Journal of International Management Studies 10 (2), 5-14, 2015
72015
Beyond the quality of service: exploring the evaluation criteria of airlines
R Wang
Industrial Engineering and Management Systems, 2014
62014
An investigation of evaluative criteria for uncertainty reduction in overseas learning
YJJ Lee, DW Tai, R Wang
International Journal of Technology and Engineering Education 9 (1), 1-10, 2012
62012
Evaluating Chinese Tourists’ Service Quality Criteria under Uncertainty
R Wu, Chu & Wang
International Review of Management and Business Research 3 (2), 858-868, 2014
42014
Factors affecting Cuisine Quality: Duo-theme DEMATEL Method
ML Wang, Ray & Tseng
Mitteilungen Klosterneuburg, 2014
32014
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