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Lourdes Calvo
Lourdes Calvo
Profesora de Ingeniería Química, Universidad Complutense de Madrid
Bestätigte E-Mail-Adresse bei ucm.es
Titel
Zitiert von
Zitiert von
Jahr
Enzymatic synthesis of isoamyl acetate with immobilized Candida antarctica lipase in n-hexane
MD Romero, L Calvo, C Alba, A Daneshfar, HS Ghaziaskar
Enzyme and microbial technology 37 (1), 42-48, 2005
2192005
Extraction of caffeine from Robusta coffee (Coffea canephora var. Robusta) husks using supercritical carbon dioxide
J Tello, M Viguera, L Calvo
The Journal of Supercritical Fluids 59, 53-60, 2011
1742011
A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane
MD Romero, L Calvo, C Alba, A Daneshfar
Journal of Biotechnology 127 (2), 269-277, 2007
1722007
Enzymatic synthesis of isoamyl acetate with immobilized Candida antarctica lipase in supercritical carbon dioxide
MD Romero, L Calvo, C Alba, M Habulin, M Primožič, Ž Knez
The journal of supercritical fluids 33 (1), 77-84, 2005
1642005
Formation of organic acids during the hydrolysis and oxidation of several wastes in sub-and supercritical water
L Calvo, D Vallejo
Industrial & engineering chemistry research 41 (25), 6503-6509, 2002
1202002
Supercritical fluid extraction of sunflower seed oil with CO2-ethanol mixtures
MJ Cocero, L Calvo
Journal of the American Oil Chemists’ Society 73, 1573-1578, 1996
1191996
Performance of the biocompatible surfactant Tween 80, for the formation of microemulsions suitable for new pharmaceutical processing
C Prieto, L Calvo
Journal of Applied Chemistry 2013, 2013
1182013
Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality
MT Valverde, F Marín-Iniesta, L Calvo
Journal of Food Engineering 98 (4), 421-428, 2010
902010
Steric stabilization of inorganic suspensions in carbon dioxide
L Calvo, JD Holmes, MZ Yates, KP Johnston
The Journal of Supercritical Fluids 16 (3), 189-206, 2000
722000
Microbial inactivation of paprika using high-pressure CO2
L Calvo, E Torres
The Journal of Supercritical Fluids 52 (1), 134-141, 2010
692010
Supercritical fluid extraction of emulsions to nanoencapsulate vitamin E in polycaprolactone
C Prieto, L Calvo
The Journal of Supercritical Fluids 119, 274-282, 2017
612017
The encapsulation of low viscosity omega-3 rich fish oil in polycaprolactone by supercritical fluid extraction of emulsions
C Prieto, L Calvo
The Journal of Supercritical Fluids 128, 227-234, 2017
582017
Oxidative stability of sunflower oil extracted with supercritical carbon dioxide
L Calvo, MJ Cocero, JM Diez
Journal of the American Oil Chemists’ Society 71, 1251-1254, 1994
561994
Microbial inactivation and butter extraction in a cocoa derivative using high pressure CO2
L Calvo, B Muguerza, E Cienfuegos-Jovellanos
The Journal of supercritical fluids 42 (1), 80-87, 2007
492007
The process parameters and solid conditions that affect the supercritical CO2 extraction of the lipids produced by microalgae
M Viguera, A Marti, F Masca, C Prieto, L Calvo
The Journal of Supercritical Fluids 113, 16-22, 2016
462016
Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO2 in apple cream
J Casas, MT Valverde, F Marín-Iniesta, L Calvo
International journal of food microbiology 156 (1), 18-24, 2012
402012
The teaching of enhanced distillation processes using a commercial simulator and a project-based learning approach
L Calvo, C Prieto
Education for Chemical Engineers 17, 65-74, 2016
392016
Continuous esterification or dehydration in supercritical carbon dioxide
HS Ghaziaskar, A Daneshfar, L Calvo
Green Chemistry 8 (6), 576-581, 2006
292006
Prediction of the best cosolvents to solubilise fatty acids in supercritical CO2 using the Hansen solubility theory
DF Tirado, MJ Tenorio, A Cabañas, L Calvo
Chemical Engineering Science 190, 14-20, 2018
262018
Continuous supercritical fluid extraction of emulsions to produce nanocapsules of vitamin E in polycaprolactone
C Prieto, L Calvo, CMM Duarte
The Journal of Supercritical Fluids 124, 72-79, 2017
232017
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