Tarek Gamal Abedelmaksoud

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Ammar B.AltemimiCollege of Agriculture, University of BasrahVerified email at uobasrah.edu.iq
Sobhy Mohamed MohsenProfessor, Department of Food Science, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
Francesco CacciolaUniversity of MessinaVerified email at unime.it
Aberham Hailu FeyissaAssociate professor, Technical university of DenmarkVerified email at food.dtu.dk
Ahmed Abd El-MaksoudAssistant professorVerified email at agr.cu.edu.eg
Mohammad Ali HesarinejadResearch Institute of Food Science and Technology (RIFST)Verified email at rifst.ac.ir
Reda Mahgoub Mohamed- Cairo university -Associate Professor - in Department of Food science - faculty of AgricultureVerified email at agr.cu.edu.eg
Sayed Saad Abozaied SmudaAssistant Professor of Food Science, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
Anubhav Pratap-SinghAssoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British ColumbiaVerified email at ubc.ca
Marwa Rashad AliAssociate professor at Food Science Department - Faculty of Agriculture - Cairo UniversityVerified email at agr.cu.edu.eg
Baioumy Ahmed AdelAssistant Professor of food science, faculty of agriculture, Cairo University, EgyptVerified email at agr.cu.edu.eg
Nesren ElSayedLecturer, Department of Food Science, Faculty of Agricultural, Cairo University VerifiedVerified email at agr.cu.edu.eg
Angelo Maria GiuffrèProfessore di: 1. Analisi Chimica e Controllo dei Prodotti Alimentari; 2. GastronomiaVerified email at unirc.it
Zina T. AlkananDepartment of Food Sciences,College of Agriculture, University of BasrahVerified email at uobasrah.edu.iq
Alaa Jabbar Abd Al-ManhelProfessor of Biotechnology- University of Basrah - College of AgricultureVerified email at uobasrah.edu.iq
Nora Ali Hassanمعيدة بكلية الزراعة جامعة القاهرةVerified email at agr.cu.edu.eg
Asaad R.S. Al-HilphyAgriculture college, University of BasrahVerified email at uobasrah.edu.iq
Antonella PasqualoneUniversity of Bari, ItalyVerified email at uniba.it
Mohamed Emad El-Deen Abdel-AzizLecturer, Dept. of Food Science, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
Hatem Ahmed Sharaf El-DinAssociate professor, Economic Entomology and Pesticides, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg

Tarek Gamal Abedelmaksoud

Associate Professor; Food Science; Faculty of Agriculture; Cairo University

Verified email at agr.cu.edu.eg - Homepage

Fruits and Vegetables Recent Technologies Enzymes


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Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ... Journal of Food Science and Technology 55, 2420-2428, 2018	50	2018
Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds MR Ali, RM Mohamed, TG Abedelmaksoud Food Systems 4 (2), 12-18, 2021	33	2021
Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ... Asian Journal of Scientific Research 11 (3), 383-392, 2018	32	2018
Optimization of Ohmicsonication for Overall Quality Characteristics of NFC apple juice TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ... Journal of Food Processing and Preservation, 2019	25	2019
In vitro antimicrobial, antioxidant and anticancer activities of Egyptian citrus beebread N Elsayed, HS El-Din, AB Altemimi, HY Ahmed, A Pratap-Singh, ... Molecules 26 (9), 2433, 2021	22	2021
Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ... Journal of Food Science and Technology, 2019	20	2019
Recent Trends in the Preparation of Nano-Starch Particles NA Hassan, OM Darwesh, SS Smuda, AB Altemimi, A Hu, F Cacciola, ... Molecules 27 (17), 5497, 2022	19	2022
Infrared radiation favorably influences the quality characteristics of key lime juice AB Altemimi, ARS Al-Hilphy, TG Abedelmaksoud, SA Aboud, LS Badwaik, ... Applied Sciences 11 (6), 2842, 2021	16	2021
Quality properties and storage stability of beef burger as influenced by addition of orange peels (albedo) AA Baioumy, TG Abedelmaksoud Theory and practice of meat processing 6 (1), 33-38, 2021	14	2021
Production and characterization of a bioemulsifier derived from microorganisms with potential application in the food industry JZ Thraeib, AB Altemimi, A Jabbar Abd Al-Manhel, TG Abedelmaksoud, ... Life 12 (6), 924, 2022	13	2022
Exploring the health benefits and functional properties of goat milk proteins QH ALKaisy, JS Al‐Saadi, AKJ AL‐Rikabi, AB Altemimi, MA Hesarinejad, ... Food Science & Nutrition, 2023	11	2023
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq AB Altemimi, N Alhelfi, AA Ali, A Pasqualone, H Fidan, ... Italian Journal of Food Science 34 (3), 66-90, 2022	10	2022
Screening and Molecular Identification of Lactic Acid Bacteria Producing -Glucan in Boza and Cider SA Allaith, ME Abdel-aziz, ZA Thabit, AB Altemimi, KA El-Ghany, ... Fermentation 8 (8), 350, 2022	10	2022
Ohmic heating technology and quality characteristics of mango pulp SM Mohsen, M Murkovic, MM El-Nikeety, TG Abedelmaksoud Journal of Food Industries and Nutrition Science 3 (1), 69-83, 2013	10	2013
The effect of cold plasma on the enzymatic activity and quality characteristics of mango pulp TG Abedelmaksoud, MA Hesarinejad, B Shokrolahi Yancheshmeh Research and Innovation in Food Science and Technology, 2021	9	2021
Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction N Elsayed, DA Marrez, MA Ali, AAA El-Maksoud, W Cheng, ... Foods 11 (14), 2145, 2022	8	2022
Nano milk protein-mucilage complexes: Characterization and anticancer effect AAA El-Maksoud, AIA Makhlouf, AB Altemimi, IHA El-Ghany, A Nassrallah, ... Molecules 26 (21), 6372, 2021	7	2021
Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat RM Mohamed, MR Ali, SS Smuda, TG Abedelmaksoud Brazilian Journal of Food Technology 24, e2020167, 2021	7	2021
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment TG Abedelmaksoud, SS Smuda, AB Altemimi, RM Mohamed, ... Food Science & Nutrition 9 (8), 4394-4407, 2021	7	2021
Functional Biscuits Enriched with Potato Peel Powder: Physical, Chemical, Rheological, and Antioxidant Properties RH Tlay, SJ Abdul-Abbas, AAA El-Maksoud, AB Altemimi, ... Food Systems 6 (1), 53-63, 2023	6	2023

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