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- Tuomas KnowlesProfessor of Physical Chemistry and Biophysics, University of CambridgeEmail verificata su cam.ac.uk
- Jan. J. EnghildProfessor, Department of molecular biology and genetics, Aarhus University, DenmarkEmail verificata su mbg.au.dk
- Christopher DobsonUniversity of CambridgeEmail verificata su cam.ac.uk
- Søren Bang NielsenSenior Research Scientist R&D, Arla Foods Ingredients Group P/SEmail verificata su arlafoods.com
- Georg MeislUniversity of CambridgeEmail verificata su cam.ac.uk
- Shuai ZhangPacific Northwest National LaboratoryEmail verificata su uw.edu
- Mingdong DongAarhus UnviersityEmail verificata su inano.au.dk
- Paolo ArosioAssociate Professor, ETH ZurichEmail verificata su chem.ethz.ch
- Matthew R ChapmanUniversity of MichiganEmail verificata su umich.edu
- Alexander J DearPostdoctoral Fellow, SEAS, Harvard UniversityEmail verificata su g.harvard.edu
- Flemming BesenbacherProfessor in nanosceince and physics, Aarhus University; Chairman of the Carlsberg FoundationEmail verificata su inano.au.dk
- Alexander K BuellProfessor of Protein Biophysics, Technical University of Denmark, DTUEmail verificata su dtu.dk
- Rajiv Vaid BasaiawmoitSci-Tech Head of Innovation & Entrepreneruship, Aarhus Univ. Faculty of Natural SciencesEmail verificata su au.dk
- William HawthornePostdoctoral ResearcherEmail verificata su mrc-lmb.cam.ac.uk
- Morten BjerringAarhus UniversityEmail verificata su chem.au.dk
- Birgit SchiøttProfessor of Chemistry, Aarhus UniversityEmail verificata su chem.au.dk
- Kasper RunagerPhD in protein chemistry