| Energy usage in the manufacture of dairy powders: advances in conventional processing and disruptive technologies MH Patil, G Tanguy, CL Floch-Fouéré, R Jeantet, EG Murphy Drying Technology 39 (11), 1595-1613, 2021 | 16 | 2021 |
| Characterization of the superconcentration and granulation steps of a disruptive spray-drying free process for the manufacture of dairy powders MH Patil, EG Murphy, G Tanguy, C Le Floch-Fouéré, R Jeantet Journal of Food Engineering 317, 110865, 2022 | 3 | 2022 |
| Determination of limiting factors in a novel superconcentration-granulation based dairy powder manufacturing process MH Patil, G Tanguy, C Le Floch-Fouéré, R Jeantet, EG Murphy Innovative Food Science & Emerging Technologies 74, 102798, 2021 | 3 | 2021 |
| Drying of dairy co-products through innovative processing M Patil Agrocampus Ouest, 2022 | 1 | 2022 |
| Granulation behaviour of high lactose dairy superconcentrates MH Patil, LT O'Donoghue, D Chutani, G Tanguy, C Le Floch-Fouéré, ... Powder Technology, 119584, 2024 | | 2024 |
| Energy-efficient process for the manufacture of dairy powders using superconcentration and granulation G Tanguy, M Patil, C Le Floch-Fouéré, EG Murphy, R Jeantet International Congress on Engineering and Food-ICEF14, 2023 | | 2023 |
| Séchage innovant de co-produits laitiers M Patil Rennes, Agrocampus Ouest, 2022 | | 2022 |
| Séchage innovant de co-produits laitiers L Floch-Fouéré, M Patil, E Murphy, G Tanguy-Sai, R Jeantet | | 2022 |
| Energy efficient superconcentration-granulation based process to manufacture dairy ingredients: influence of composition M Patil, G Tanguy-Sai, C Le Floch-Fouéré, R Jeantet, E Murphy 12th NIZO Dairy Conference 2021-Innovations in dairy ingredients, 2021 | | 2021 |
| Energy-efficient superconcentration-granulation based process to manufacture dairy powders: Limiting factors M Patil, G Tanguy, C Le Floch-Fouéré, R Jeantet, E Murphy Journées Scientifiques ED EGAAL, 2021 | | 2021 |
