| Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix P Sharma, RRB Singh, AK Singh, AA Patel, GR Patil LWT-Food Science and Technology 42 (1), 441-445, 2009 | 68 | 2009 |
| Colorants in cheese manufacture: Production, chemistry, interactions, and regulation P Sharma, A Segat, AL Kelly, JJ Sheehan Comprehensive Reviews in Food Science and Food Safety 19 (4), 1220-1242, 2020 | 43 | 2020 |
| Shear work induced changes in the viscoelastic properties of model Mozzarella cheese P Sharma, PA Munro, TT Dessev, PG Wiles International dairy journal 56, 108-118, 2016 | 42 | 2016 |
| Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization P Lamichhane, P Sharma, D Kennedy, AL Kelly, JJ Sheehan Food research international 125, 108525, 2019 | 35 | 2019 |
| Effect of shear work input on steady shear rheology and melt functionality of model Mozzarella cheeses P Sharma, PA Munro, TT Dessev, PG Wiles, RJ Buwalda Food hydrocolloids 54, 266-277, 2016 | 27 | 2016 |
| Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture X Xia, JT Tobin, P Sharma, M Fenelon, PLH McSweeney, JJ Sheehan International Dairy Journal 110, 104796, 2020 | 25 | 2020 |
| Tensile testing to quantitate the anisotropy and strain hardening of mozzarella cheese R Bast, P Sharma, HKB Easton, TT Dessev, M Lad, PA Munro International dairy journal 44, 6-14, 2015 | 20 | 2015 |
| Influence of chaperone-like activity of caseinomacropeptide on the gelation behaviour of whey proteins at pH 6.4 and 7.2. SJ Gaspard, P Sharma, C Fitzgerald, JT Tobin, JA O’Mahony, AL Kelly, ... Food Hydrocolloids 112, 106249, 2021 | 18 | 2021 |
| Determination of critical gel-sol transition point of Highly Concentrated Micellar Casein Concentrate using multiple waveform rheological technique FZB Seighalani, DJ McMahon, P Sharma Food Hydrocolloids 120, 106886, 2021 | 17 | 2021 |
| Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites K Gawande, M Kolhekar, M Kumari, S Kapila, P Sharma, SA Ali, ... Food Hydrocolloids for Health 1, 100042, 2021 | 16 | 2021 |
| Strain hardening and anisotropy in tensile fracture properties of sheared model Mozzarella cheeses P Sharma, PA Munro, TT Dessev, PG Wiles, EA Foegeding Journal of dairy science 101 (1), 123-134, 2018 | 16 | 2018 |
| Changes in creep behavior and microstructure of model Mozzarella cheese during working P Sharma, PA Munro, G Gillies, PG Wiles, TT Dessev LWT-Food Science and Technology 83, 184-192, 2017 | 16 | 2017 |
| Measurement techniques for steady shear viscosity of Mozzarella-type cheeses at high shear rates and high temperature P Sharma, TT Dessev, PA Munro, PG Wiles, G Gillies, M Golding, ... International dairy journal 47, 102-108, 2015 | 16 | 2015 |
| Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio P Lamichhane, P Sharma, AL Kelly, J Risbo, FP Rattray, JJ Sheehan Food Chemistry 336, 127625, 2021 | 12 | 2021 |
| Evaporated and sweetened condensed milks P Sharma, H Patel, A Patel Dairy processing and quality assurance, 310-332, 2015 | 10 | 2015 |
| Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phase VP Wankhede, P Sharma, SA Hussain, RRB Singh Journal of food science and technology 57, 3482-3492, 2020 | 8 | 2020 |
| Functional dairy foods-an overview SA Hussain, P Sharma, RRB Singh | 8 | 2011 |
| Effectiveness of Microgard® in controlling Escherichia coli 0157:H7 and Listeria monocytogenes. RI Dave, P Sharma, J Julson, K Muthukumarappan, DR Henning | 6 | 2003 |
| Recombined and Reconstituted Products P Sharma, PS Tong Academic Press, 2022 | 4 | 2022 |
| Characterization of norbixin and evaluation of its mobility through rennet-induced micellar casein concentrate gels as influenced by an electrical field A Alehosseini, P Sharma, AL Kelly, JJ Sheehan Innovative Food Science & Emerging Technologies 74, 102812, 2021 | 4 | 2021 |
Jeremiah (JJ/Diarmuid) SheehanTeagasc Food Research Centre MooreparkVerified email at teagasc.ie
