| Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines L Mateo-Vivaracho, J Zapata, J Cacho, V Ferreira Journal of Agricultural and Food Chemistry 58 (18), 10184-10194, 2010 | 117 | 2010 |
| Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls J Zapata, L Mateo-Vivaracho, J Cacho, V Ferreira Analytica Chimica Acta 660 (1-2), 197-205, 2010 | 55 | 2010 |
| Simultaneous determination of free and bonded forms of odor-active carbonyls in wine using a headspace solid phase microextraction strategy M Bueno, J Zapata, V Ferreira Journal of Chromatography A 1369, 33-42, 2014 | 53 | 2014 |
| Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers J Zapata, L Mateo-Vivaracho, R Lopez, V Ferreira Journal of Chromatography A 1230, 1-7, 2012 | 46 | 2012 |
| Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour J Zapata, V Londoño, M Naranjo, J Osorio, C Lopez, M Quintero CyTA-Journal of Food 16 (1), 367-372, 2018 | 36 | 2018 |
| Multiple automated headspace in-tube extraction for the accurate analysis of relevant wine aroma compounds and for the estimation of their relative liquid–gas transfer rates J Zapata, R Lopez, P Herrero, V Ferreira Journal of Chromatography A 1266, 1-9, 2012 | 28 | 2012 |
| Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies V Ferreira, P Herrero, J Zapata, A Escudero Journal of Chromatography A 1407, 30-41, 2015 | 22 | 2015 |
| Oil absorption of talc minerals and dispersant demand of talc mineral non-aqueous dispersions as a function of talc content: A surface chemistry approach H Casanova, JA Orrego, J Zapata Colloids and Surfaces A: Physicochemical and Engineering Aspects 299 (1-3 …, 2007 | 22 | 2007 |
| An improved HPLC-DAD method for clavulanic acid quantification in fermentation broths of Streptomyces clavuligerus H Ramirez-Malule, S Junne, C López, J Zapata, A Sáez, P Neubauer, ... Journal of Pharmaceutical and Biomedical Analysis 120, 241-247, 2016 | 19 | 2016 |
| Aroma compounds and sensory characteristics of Arneis Terre Alfieri DOC wines: the concentration of polyfunctional thiols and their evolution in relation to different … F Piano, M Petrozziello, E Vaudano, F Bonello, V Ferreira, J Zapata, ... European Food Research and Technology 239, 267-277, 2014 | 13 | 2014 |
| Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds I Ontanón, L Culleré, J Zapata, B Villanueva, V Ferreira, A Escudero European Food Research and Technology 236, 1031-1040, 2013 | 10 | 2013 |
| Caracterización de los compuestos de aroma del aceite de sacha inchi (Plukenetia volubilis L.) por HS-SPME-GC-MS-O LT Monroy Soto, CA López Cordoba, P Araque Marín, ... Revista Colombiana de Química 48 (3), 45-50, 2019 | 8 | 2019 |
| Assessment of concentrated liquid coffee acceptance during storage: Sensory and physicochemical perspective M Quintero, S Velásquez, J Zapata, C López, L Cisneros-Zevallos Molecules 26 (12), 3545, 2021 | 7 | 2021 |
| Fast and fully automated analytical method for the screening of residues of aziridine and 2-chloroethylamine in pharmaceutical active principles J Zapata, J Temprado, L Mateo-Vivaracho, V Ferreira Journal of pharmaceutical and biomedical analysis 55 (3), 458-465, 2011 | 7 | 2011 |
| Exploring chemical markers related to the acceptance and sensory profiles of concentrated liquid coffees: an untargeted metabolomics approach M Quintero, MJ Santander, S Velásquez, J Zapata, MP Cala Foods 11 (3), 473, 2022 | 4 | 2022 |
| Estrategias automáticas para el análisis de compuestos volátiles: SPME e ITEX J Zapata, R López, V Ferreira Publicia, 2013 | 3 | 2013 |
| Caracterización de los compuestos del aroma en rones colombianos por HS-SPME-GC-MS-O J Osorio Monsalve, C López, J Zapata Revista Colombiana de Química 45 (2), 48-54, 2016 | 2 | 2016 |
| Alternativas automáticas y miniaturizadas para la evaluación cuantitativa o semicuantitativa de compuestos volátiles J Zapata Universidad de Zaragoza, 2012 | 2 | 2012 |
| Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles M Bueno, J Zapata, L Culleré, E Franco-Luesma, A De-La-Fuente-Blanco, ... Molecules 28 (10), 4228, 2023 | 1 | 2023 |
| The Active Aroma of “Cerrado” Cashew and Cagaita Fruits: Comparison between Two Extraction Methods NH Santos, J Zapata, JD Dereix, J Escobar, AB de Almeida, FG Silva, ... Applied Sciences 12 (7), 3330, 2022 | 1 | 2022 |
