Remko Boom
Remko Boom
Professor of Food Process Engineering
Bestätigte E-Mail-Adresse bei - Startseite
Zitiert von
Zitiert von
Microstructures in phase-inversion membranes. Part 1. Formation of macrovoids
CA Smolders, AJ Reuvers, RM Boom, IM Wienk
Journal of Membrane Science 73 (2-3), 259-275, 1992
Microstructures in phase inversion membranes. Part 2. The role of a polymeric additive
RM Boom, IM Wienk, T Van den Boomgaard, CA Smolders
Journal of membrane science 73 (2-3), 277-292, 1992
Recent advances in the formation of phase inversion membranes made from amorphous or semi-crystalline polymers
IM Wienk, RM Boom, MAM Beerlage, AMW Bulte, CA Smolders, ...
Journal of membrane science 113 (2), 361-371, 1996
Membrane fractionation of milk: state of the art and challenges
G Brans, C Schroën, RGM Van der Sman, RM Boom
Journal of Membrane Science 243 (1-2), 263-272, 2004
Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel
S Van der Graaf, T Nisisako, C Schroën, RGM Van Der Sman, RM Boom
Langmuir 22 (9), 4144-4152, 2006
Thermozymes and their applications
ME Bruins, AEM Janssen, RM Boom
Applied biochemistry and biotechnology 90 (2), 155-186, 2001
Preparation of double emulsions by membrane emulsification—a review
S van der Graaf, C Schroën, RM Boom
Journal of Membrane Science 251 (1-2), 7-15, 2005
Electroporation of cells in microfluidic devices: a review
MB Fox, DC Esveld, A Valero, R Luttge, HC Mastwijk, PV Bartels, ...
Analytical and bioanalytical chemistry 385 (3), 474-485, 2006
Modification methods for poly (arylsulfone) membranes: A mini-review focusing on surface modification
N Nady, MCR Franssen, H Zuilhof, MSM Eldin, R Boom, K Schroen
Desalination 275 (1-3), 1-9, 2011
Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention
G Bargeman, JM Vollenbroek, J Straatsma, C Schroën, RM Boom
Journal of membrane science 247 (1-2), 11-20, 2005
Peptides are building blocks of heat-induced fibrillar protein aggregates of β-lactoglobulin formed at pH 2
C Akkermans, P Venema, AJ van der Goot, H Gruppen, EJ Bakx, ...
Biomacromolecules 9 (5), 1474-1479, 2008
Premix emulsification: A review
A Nazir, K Schroën, R Boom
Journal of Membrane Science 362 (1-2), 1-11, 2010
Status of cross-flow membrane emulsification and outlook for industrial application
AJ Gijsbertsen-Abrahamse, A van der Padt, RM Boom
Journal of Membrane Science 230 (1-2), 149-159, 2004
Analysis of droplet formation and interactions during cross-flow membrane emulsification
AJ Abrahamse, R Van Lierop, RGM Van der Sman, A Van der Padt, ...
Journal of membrane science 204 (1-2), 125-137, 2002
Droplet formation in a T-shaped microchannel junction: a model system for membrane emulsification
S Van der Graaf, MLJ Steegmans, RGM Van Der Sman, C Schroën, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 266 (1-3 …, 2005
Mass transfer and thermodynamics during immersion precipitation for a two-polymer system: evaluation with the system PES—PVP—NMP—water
RM Boom, T Van den Boomgaard, CA Smolders
Journal of membrane science 90 (3), 231-249, 1994
Preparation of asymmetric gas separation membranes with high selectivity by a dual-bath coagulation method
JA Van't Hof, AJ Reuvers, RM Boom, HHM Rolevink, CA Smolders
Journal of membrane science 70 (1), 17-30, 1992
Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils
I Aidos, A van der Padt, JB Luten, RM Boom
Journal of agricultural and food chemistry 50 (16), 4589-4599, 2002
Process fundamentals of membrane emulsification: simulation with CFD
AJ Abrahamse, A Van der Padt, RM Boom, WBC De Heij
AIChE journal 47 (6), 1285-1291, 2001
Influence of dynamic interfacial tension on droplet formation during membrane emulsification
S Van der Graaf, C Schroën, RGM Van der Sman, RM Boom
Journal of colloid and interface science 277 (2), 456-463, 2004
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