| Experimental determination of thermal conductivity of apple and potato at different moisture contents G Donsi, G Ferrari, R Nigro Journal of food engineering 30 (3-4), 263-268, 1996 | 68 | 1996 |
| Adsorbents selection for aflatoxins removal in bovine milks F Di Natale, M Gallo, R Nigro Journal of Food Engineering 95 (1), 186-191, 2009 | 63 | 2009 |
| A single particle model for surface-to-bed heat transfer in fluidized beds F Di Natale, A Lancia, R Nigro Powder technology 187 (1), 68-78, 2008 | 52 | 2008 |
| Electrode discharge for plasma surface treatment of polymeric materials F Caiazzo, P Canonico, R Nigro, V Tagliaferri Journal of Materials Processing Technology 58 (1), 96-99, 1996 | 48 | 1996 |
| Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells M Sarno, G Lania, M Cuomo, F Nigro, F Passannanti, A Budelli, F Fasano, ... International Journal of food sciences and nutrition 65 (8), 953-959, 2014 | 47 | 2014 |
| Heat transfer and void fraction profiles around a horizontal cylinder immersed in a bubbling fluidised bed F Di Natale, P Bareschino, R Nigro International Journal of Heat and Mass Transfer 53 (17-18), 3525-3532, 2010 | 47 | 2010 |
| Surface-to-bed heat transfer in fluidised beds: effect of surface shape F Di Natale, A Lancia, R Nigro Powder technology 174 (3), 75-81, 2007 | 41 | 2007 |
| Surface-to-bed heat transfer in fluidised beds of fine particles F Di Natale, A Lancia, R Nigro Powder Technology 195 (2), 135-142, 2009 | 38 | 2009 |
| Transition from slugging to turbulent flow regimes in fluidized beds detected by means of capacitance probes A Lancia, R Nigro, G Volpicelli, L Santoro Powder technology 56 (1), 49-56, 1988 | 37 | 1988 |
| Prevention of Pseudomonas aeruginosa Biofilm Formation on Soft Contact Lenses by Allium sativum Fermented Extract (BGE) and Cannabinol Oil Extract (CBD) V Di Onofrio, R Gesuele, A Maione, G Liguori, R Liguori, M Guida, R Nigro, ... Antibiotics 8 (4), 258, 2019 | 29 | 2019 |
| Combination of mild dehydration and freeze-drying processes to obtain high quality dried vegetables and fruits G Donsi, G Ferrari, R Nigro, PDI Matteo Food and Bioproducts Processing 76 (4), 181-187, 1998 | 28 | 1998 |
| In vitro dynamic model simulating the digestive tract of 6-month-old infants F Passannanti, F Nigro, M Gallo, F Tornatore, A Frasso, G Saccone, ... PLoS One 12 (12), e0189807, 2017 | 27 | 2017 |
| Celiac disease‐associated Neisseria flavescens decreases mitochondrial respiration in CaCo‐2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on … G Labruna, M Nanayakkara, C Pagliuca, M Nunziato, L Iaffaldano, ... Cellular Microbiology 21 (8), e13035, 2019 | 26 | 2019 |
| Catalytic combustion of methanol over La, Mn-hexaaluminate catalysts S Cimino, R Nigro, U Weidmann, R Holzner Fuel processing technology 133, 1-7, 2015 | 26 | 2015 |
| A new arrangement of blades in scraped surface heat exchangers for food pastes L D’Addio, C Carotenuto, F Di Natale, R Nigro Journal of food engineering 108 (1), 143-149, 2012 | 25 | 2012 |
| Spray-dry desulfurization of flue gas from heavy oil combustion F Scala, A Lancia, R Nigro, G Volpicelli Journal of the Air & Waste Management Association 55 (1), 20-29, 2005 | 24 | 2005 |
| Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells M Gallo, F Nigro, F Passannanti, M Nanayakkara, G Lania, F Parisi, ... International Journal of Food Sciences and Nutrition 70 (8), 950-958, 2019 | 22 | 2019 |
| Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers L D’Addio, C Carotenuto, F Di Natale, R Nigro Journal of food engineering 115 (2), 182-189, 2013 | 22 | 2013 |
| Lactic fermentation of cereal flour: feasibility tests on rice, oat and wheat M Gallo, F Nigro, F Passannanti, D Salameh, P Schiattarella, A Budelli, ... Applied Food Biotechnology 6 (3), 165-172, 2019 | 21 | 2019 |
| Effects of the glucose addition during lactic fermentation of rice, oat and wheat flours M Gallo, F Passannanti, RC Cante, F Nigro, D Salameh, P Schiattarella, ... Applied Food Biotechnology 7 (1), 21-30, 2020 | 20 | 2020 |
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