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Dave Bridges
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Preservation of sweet cherry by isochoric (constant volume) freezing
C Bilbao-Sainz, A Sinrod, MJ Powell-Palm, L Dao, G Takeoka, T Williams, ...
Innovative food science & emerging technologies 52, 108-115, 2019
702019
The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce
DF Bridges, B Rane, VCH Wu
Food Control 91, 261-267, 2018
582018
Preservation of grape tomato by isochoric freezing
C Bilbao-Sainz, AJG Sinrod, L Dao, G Takeoka, T Williams, D Wood, ...
Food Research International 143, 110228, 2021
462021
Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning
F Liu, F Türker Saricaoglu, RJ Avena-Bustillos, DF Bridges, GR Takeoka, ...
International journal of molecular sciences 19 (2), 618, 2018
332018
Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on …
S Tadepalli, DF Bridges, R Driver, VCH Wu
Food microbiology 74, 34-39, 2018
282018
Integrity of the Escherichia coli O157: H7 cell wall and membranes after chlorine dioxide treatment
DF Bridges, A Lacombe, VCH Wu
Frontiers in microbiology 11, 532441, 2020
272020
Preservation of spinach by isochoric (constant volume) freezing
C Bilbao‐Sainz, AGJ Sinrod, L Dao, G Takeoka, T Williams, D Wood, ...
International journal of food science & technology 55 (5), 2141-2151, 2020
272020
Antimicrobial carvacrol in solution blow‐spun fish‐skin gelatin nanofibers
F Liu, FT Saricaoglu, RJ Avena‐Bustillos, DF Bridges, GR Takeoka, ...
Journal of food science 83 (4), 984-991, 2018
272018
Effects of moisture content and mild heat on the ability of gaseous chlorine dioxide against Salmonella and Enterococcus faecium NRRL B-2354 on almonds
B Rane, A Lacombe, S Sablani, DF Bridges, J Tang, J Guan, VCH Wu
Food Control 123, 107732, 2021
242021
Preservation of Tilapia (Oreochromis aureus) Fillet by Isochoric (Constant Volume) Freezing
C Bilbao-Sainz, AJG Sinrod, T Williams, D Wood, BS Chiou, DF Bridges, ...
Journal of Aquatic Food Product Technology 29 (7), 629-640, 2020
222020
Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns
B Rane, DF Bridges, VCH Wu
Food Microbiology 92, 103576, 2020
212020
Suppression of Escherichia coli O157: H7 by dung beetles (Coleoptera: Scarabaeidae) using the lowbush blueberry agroecosystem as a model system
MS Jones, S Tadepalli, DF Bridges, VCH Wu, F Drummond
PLoS One 10 (4), e0120904, 2015
192015
Discovery of Shiga toxin-producing Escherichia coli (STEC)-specific bacteriophages from non-fecal composts using genomic characterization
YT Liao, X Sun, DF Bridges, VCH Wu
Frontiers in Microbiology 10, 429111, 2019
182019
Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing
DF Bridges, C Bilbao‐Sainz, MJ Powell‐Palm, T Williams, D Wood, ...
Journal of Food Safety 40 (5), e12840, 2020
172020
Use of mathematic models to describe the microbial inactivation on baby carrots by gaseous chlorine dioxide
J Guan, A Lacombe, J Tang, DF Bridges, S Sablani, B Rane, VCH Wu
Food Control 123, 107832, 2021
142021
Synergistic effect of sequential wash treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and …
S Tadepalli, DF Bridges, R Anderson, R Zhang, VCH Wu
Food Control 102, 87-93, 2019
132019
Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigation
B Rane, A Lacombe, J Guan, L Lucero, DF Bridges, S Sablani, J Tang, ...
Food Chemistry 402, 134161, 2023
62023
Responses of Escherichia coli and Listeria monocytogenes to ozone treatment on non-host tomato: Efficacy of intervention and evidence of induced acclimation
X Shu, M Singh, NBR Karampudi, DF Bridges, A Kitazumi, VCH Wu, ...
PloS one 16 (10), e0256324, 2021
62021
Xenobiotic effects of chlorine dioxide to Escherichia coli O157: H7 on non-host tomato environment revealed by transcriptional network modeling: Implications to adaptation and …
X Shu, M Singh, NBR Karampudi, DF Bridges, A Kitazumi, VCH Wu, ...
Frontiers in microbiology 11, 517546, 2020
62020
Gaseous chlorine dioxide for postharvest treatment of produce
DF Bridges, VCH Wu
Postharvest disinfection of fruits and vegetables, 243-252, 2018
62018
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Articles 1–20