| Carotenoids and their isomers: color pigments in fruits and vegetables HE Khoo, KN Prasad, KW Kong, Y Jiang, A Ismail Molecules 16 (2), 1710-1738, 2011 | 657 | 2011 |
| Flavonoid contents and antioxidant activities from Cinnamomum species KN Prasad, B Yang, X Dong, G Jiang, H Zhang, H Xie, Y Jiang Innovative Food Science & Emerging Technologies 10 (4), 627-632, 2009 | 362 | 2009 |
| Utilization of plant-based natural coagulants as future alternatives towards sustainable water clarification SY Choy, KMN Prasad, TY Wu, ME Raghunandan, RN Ramanan Journal of environmental sciences 26 (11), 2178-2189, 2014 | 361 | 2014 |
| Revealing the power of the natural red pigment lycopene KW Kong, HE Khoo, KN Prasad, A Ismail, CP Tan, NF Rajab Molecules 15 (2), 959-987, 2010 | 340 | 2010 |
| Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species MF Ghafar, KN Prasad, KK Weng, A Ismail African Journal of Biotechnology 9 (3), 2010 | 329 | 2010 |
| Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp KN Prasad, E Yang, C Yi, M Zhao, Y Jiang Innovative Food Science & Emerging Technologies 10 (2), 155-159, 2009 | 288 | 2009 |
| Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds KN Prasad, B Yang, S Yang, Y Chen, M Zhao, M Ashraf, Y Jiang Food Chemistry 116 (1), 1-7, 2009 | 257 | 2009 |
| Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels KN Prasad, FA Hassan, B Yang, KW Kong, RN Ramanan, A Azlan, ... Food Chemistry 128 (4), 1121-1127, 2011 | 240 | 2011 |
| A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification SY Choy, KMN Prasad, TY Wu, RN Ramanan International journal of environmental science and technology 12, 367-390, 2015 | 211 | 2015 |
| Isolation of a free radical‐scavenging antioxidant from water spinach (Ipomoea aquatica Forsk) KN Prasad, S Divakar, GR Shivamurthy, SM Aradhya Journal of the Science of Food and Agriculture 85 (9), 1461-1468, 2005 | 192 | 2005 |
| Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee [Clausena lansium (Lour.) Skeels] peel KN Prasad, H Xie, J Hao, B Yang, S Qiu, X Wei, F Chen, Y Jiang Food chemistry 118 (1), 62-66, 2010 | 169 | 2010 |
| Enhancing extraction processes in the food industry N Lebovka, E Vorobiev, F Chemat Crc Press, 2012 | 160 | 2012 |
| Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction KN Prasad, B Yang, J Shi, C Yu, M Zhao, S Xue, Y Jiang Journal of Pharmaceutical and Biomedical Analysis 51 (2), 471-477, 2010 | 158 | 2010 |
| Antioxidant capacity, phenolics and isoflavones in soybean by-products TS Tyug, KN Prasad, A Ismail Food chemistry 123 (3), 583-589, 2010 | 155 | 2010 |
| Performance of conventional starches as natural coagulants for turbidity removal SY Choy, KN Prasad, TY Wu, ME Raghunandan, RN Ramanan Ecological engineering 94, 352-364, 2016 | 143 | 2016 |
| Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq.(dabai), olive and palm oils A Azlan, KN Prasad, HE Khoo, N Abdul-Aziz, A Mohamad, A Ismail, ... Journal of food composition and analysis 23 (8), 772-776, 2010 | 143 | 2010 |
| ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process C Yi, Y Jiang, J Shi, H Qu, S Xue, X Duan, J Shi, NK Prasad Food Chemistry 118 (1), 42-47, 2010 | 143 | 2010 |
| Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp KN Prasad, J Hao, J Shi, T Liu, J Li, X Wei, S Qiu, S Xue, Y Jiang Innovative food science & emerging technologies 10 (4), 413-419, 2009 | 140 | 2009 |
| Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities L Wen, D Wu, Y Jiang, KN Prasad, S Lin, G Jiang, J He, M Zhao, W Luo, ... Journal of functional foods 6, 555-563, 2014 | 138 | 2014 |
| Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation G Jiang, S Lin, L Wen, Y Jiang, M Zhao, F Chen, KN Prasad, X Duan, ... Food Chemistry 136 (2), 563-568, 2013 | 129 | 2013 |
Kin-Weng KongFaculty of Medicine, University of MalayaBestätigte E-Mail-Adresse bei um.edu.my
