| Food powders: physical properties, processing, and functionality GV Barbosa-Cánovas, E Ortega-Rivas, P Juliano, H Yan Kluwer Academic/Plenum Publishers 86, 71-75, 2005 | 634 | 2005 |
| Innovative alternative technologies to extract carotenoids from microalgae and seaweeds MM Poojary, FJ Barba, B Aliakbarian, F Donsì, G Pataro, DA Dias, ... Marine drugs 14 (11), 214, 2016 | 215 | 2016 |
| Landmarks in the historical development of twenty first century food processing technologies NN Misra, M Koubaa, S Roohinejad, P Juliano, H Alpas, RS Inácio, ... Food Research International 97, 318-339, 2017 | 210 | 2017 |
| The water footprint of food waste: case study of fresh mango in Australia BG Ridoutt, P Juliano, P Sanguansri, J Sellahewa Journal of Cleaner Production 18 (16-17), 1714-1721, 2010 | 154 | 2010 |
| Food powders: physical properties, processing, and functionality E Ortega-Rivas, P Juliano, H Yan Springer Science & Business Media, 2006 | 152* | 2006 |
| Physical and chemical properties of food powders GV Barbosa-Cánovas, P Juliano Encapsulated and powdered foods, 51-86, 2005 | 127 | 2005 |
| Food sterilization by combining high pressure and thermal energy GV Barbosa-Cánovas, P Juliano Food engineering: Integrated approaches, 9-46, 2008 | 122 | 2008 |
| Food powders flowability characterization: theory, methods, and applications P Juliano, GV Barbosa-Cánovas Annual review of food science and technology 1, 211-239, 2010 | 98 | 2010 |
| Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods P Juliano, A Kutter, LJ Cheng, P Swiergon, R Mawson, MA Augustin Ultrasonics sonochemistry 18 (5), 963-973, 2011 | 97 | 2011 |
| Ultrasonic separation of particulate fluids in small and large scale systems: a review T Leong, L Johansson, P Juliano, SL McArthur, R Manasseh Industrial & Engineering Chemistry Research 52 (47), 16555-16576, 2013 | 95 | 2013 |
| A computational model for temperature and sterility distributions in a pilot‐scale high‐pressure high‐temperature process K Knoerzer, P Juliano, S Gladman, C Versteeg, PJ Fryer AIChE Journal 53 (11), 2996-3010, 2007 | 92 | 2007 |
| Separation of suspensions and emulsions via ultrasonic standing waves–A review FJ Trujillo, P Juliano, G Barbosa-Cánovas, K Knoerzer Ultrasonics sonochemistry 21 (6), 2151-2164, 2014 | 80 | 2014 |
| Flow and shear descriptors of preconsolidated food powders P Juliano, B Muhunthan, GV Barbosa-Cánovas Journal of food engineering 72 (2), 157-166, 2006 | 76 | 2006 |
| C. botulinum inactivation kinetics implemented in a computational model of a high‐pressure sterilization process P Juliano, K Knoerzer, PJ Fryer, C Versteeg Biotechnology Progress 25 (1), 163-175, 2009 | 70 | 2009 |
| Lipid oxidation volatiles absent in milk after selected ultrasound processing P Juliano, AE Torkamani, T Leong, V Kolb, P Watkins, S Ajlouni, TK Singh Ultrasonics sonochemistry 21 (6), 2165-2175, 2014 | 68 | 2014 |
| Innovative food processing technologies: advances in multiphysics simulation K Knoerzer, P Juliano, P Roupas, C Versteeg John Wiley & Sons, 2011 | 65 | 2011 |
| Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future MA Augustin, P Udabage, P Juliano, PT Clarke International Dairy Journal 31 (1), 2-11, 2013 | 61 | 2013 |
| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk SM Reginensi, MJ González, JA Olivera, M Sosa, P Juliano, J Bermúdez International journal of food microbiology 148 (1), 36-41, 2011 | 60 | 2011 |
| Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey AE Torkamani, P Juliano, S Ajlouni, TK Singh Ultrasonics sonochemistry 21 (3), 951-957, 2014 | 59 | 2014 |
| Ultrasound improves the renneting properties of milk Z Liu, P Juliano, RPW Williams, J Niere, MA Augustin Ultrasonics Sonochemistry 21 (6), 2131-2137, 2014 | 57 | 2014 |
Gustavo Barbosa-CanovasWashington State UniversityBestätigte E-Mail-Adresse bei wsu.edu
