Pablo Juliano
Pablo Juliano
Bestätigte E-Mail-Adresse bei
Zitiert von
Zitiert von
Food powders: physical properties, processing, and functionality
GV Barbosa-Cánovas, E Ortega-Rivas, P Juliano, H Yan
Kluwer Academic/Plenum Publishers 86, 71-75, 2005
Innovative alternative technologies to extract carotenoids from microalgae and seaweeds
MM Poojary, FJ Barba, B Aliakbarian, F Donsì, G Pataro, DA Dias, ...
Marine drugs 14 (11), 214, 2016
Landmarks in the historical development of twenty first century food processing technologies
NN Misra, M Koubaa, S Roohinejad, P Juliano, H Alpas, RS Inácio, ...
Food Research International 97, 318-339, 2017
The water footprint of food waste: case study of fresh mango in Australia
BG Ridoutt, P Juliano, P Sanguansri, J Sellahewa
Journal of Cleaner Production 18 (16-17), 1714-1721, 2010
Food powders: physical properties, processing, and functionality
E Ortega-Rivas, P Juliano, H Yan
Springer Science & Business Media, 2006
Physical and chemical properties of food powders
GV Barbosa-Cánovas, P Juliano
Encapsulated and powdered foods, 51-86, 2005
Food sterilization by combining high pressure and thermal energy
GV Barbosa-Cánovas, P Juliano
Food engineering: Integrated approaches, 9-46, 2008
Food powders flowability characterization: theory, methods, and applications
P Juliano, GV Barbosa-Cánovas
Annual review of food science and technology 1, 211-239, 2010
Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods
P Juliano, A Kutter, LJ Cheng, P Swiergon, R Mawson, MA Augustin
Ultrasonics sonochemistry 18 (5), 963-973, 2011
Ultrasonic separation of particulate fluids in small and large scale systems: a review
T Leong, L Johansson, P Juliano, SL McArthur, R Manasseh
Industrial & Engineering Chemistry Research 52 (47), 16555-16576, 2013
A computational model for temperature and sterility distributions in a pilot‐scale high‐pressure high‐temperature process
K Knoerzer, P Juliano, S Gladman, C Versteeg, PJ Fryer
AIChE Journal 53 (11), 2996-3010, 2007
Separation of suspensions and emulsions via ultrasonic standing waves–A review
FJ Trujillo, P Juliano, G Barbosa-Cánovas, K Knoerzer
Ultrasonics sonochemistry 21 (6), 2151-2164, 2014
Flow and shear descriptors of preconsolidated food powders
P Juliano, B Muhunthan, GV Barbosa-Cánovas
Journal of food engineering 72 (2), 157-166, 2006
C. botulinum inactivation kinetics implemented in a computational model of a high‐pressure sterilization process
P Juliano, K Knoerzer, PJ Fryer, C Versteeg
Biotechnology Progress 25 (1), 163-175, 2009
Lipid oxidation volatiles absent in milk after selected ultrasound processing
P Juliano, AE Torkamani, T Leong, V Kolb, P Watkins, S Ajlouni, TK Singh
Ultrasonics sonochemistry 21 (6), 2165-2175, 2014
Innovative food processing technologies: advances in multiphysics simulation
K Knoerzer, P Juliano, P Roupas, C Versteeg
John Wiley & Sons, 2011
Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future
MA Augustin, P Udabage, P Juliano, PT Clarke
International Dairy Journal 31 (1), 2-11, 2013
RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk
SM Reginensi, MJ González, JA Olivera, M Sosa, P Juliano, J Bermúdez
International journal of food microbiology 148 (1), 36-41, 2011
Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey
AE Torkamani, P Juliano, S Ajlouni, TK Singh
Ultrasonics sonochemistry 21 (3), 951-957, 2014
Ultrasound improves the renneting properties of milk
Z Liu, P Juliano, RPW Williams, J Niere, MA Augustin
Ultrasonics Sonochemistry 21 (6), 2131-2137, 2014
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20