| Effects of parboiling, storage and cooking on the levels of tocopherols, tocotrienols and γ-oryzanol in brown rice (Oryza sativa L.) CSCI Pascual, IL Massaretto, F Kawassaki, RMC Barros, JA Noldin, ... Food Research International 50 (2), 676-681, 2013 | 94 | 2013 |
| Influence of gamma irradiation on phenolic compounds of minimally processed baby carrots FK Hirashima, ADT Fabbri, J Sagretti, TCF Nunes, SF Sabato, NS Galvao, ... | 8 | 2013 |
| Colorimetric evaluation of irradiated red beet roots TCF Nunes, VD Rogovschi, ADT Fabbri, J Sagretti, FK Hirashima, ... | 5 | 2013 |
| Effect of irradiation on color of minimally processed melon and papaya ADT Fabbri, J Sagretti, FK Hirashima, VD Rogovschi, TCF Nunes, ... | 1 | 2013 |
| 48º Encontro Nacional de Estudos Rurais e Urbanos Trabalho, Educação e Desigualdades histórico-sociais MA Eannes Universidade Federal de Sergipe, 2022 | | 2022 |
| Redes sociais e a transferência de conhecimento: o caso do Instituto de Economia Agrícola, São Paulo. FK Hirashima, CE Fredo, AK Yamagami, P da Silva Augusto, TSN Pinto, ... Congresso Brasileiro de Ciências e Saberes Multidisciplinares, 1-9, 2022 | | 2022 |
| Efeito da radiação gama nas propriedades nutricionais e bioativas de alimentos minimamente processados destinados a dietas especiais FK Hirashima, UML Marquez, SF Sabato | | 2016 |
| Effect of gamma radiation on nutritional and bioactive properties in minimally processed food intended for special diets FK Hirashima | | 2016 |
| Efeito da radiação gama nas propriedades nutricionais e bioativas de alimentos minimamente processados destinados a dietas especiais FK Hirashima Universidade de São Paulo, 2016 | | 2016 |
| Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples FK Hirashima, ADT Fabbri, JM Sagretti, ÚM Lanfer Marquez, SF Sabato Book of Abstracts, 2014 | | 2014 |
| Effect of irradiation on the pH for 11 commercial salad dressings near expiration date J Sagretti, ADT Fabbri, FK Hirashima, TCF Nunes, VD Rogovschi, ... | | 2013 |
| Chemical composition and anthocyanin content in pigmented rice (Oryza sativa, L.) and wild rice (Zizania aquatica, L.) IL Massaretto, F Kawassaki, NS Galvão, ÚM Lanfer Marquez Brazilian Journal of Pharmaceutical Sciences 47, 74 res. FCF144, 2011 | | 2011 |
| Efeito da região de plantio, cultivares, safras e parboilização sobre compostos fenólicos com atividade antioxidante em arroz integral produzido no Brasil F Kawassaki Universidade de São Paulo, 2011 | | 2011 |
| Evaluation of parboiling effects on phenolics compounds and antioxidant capacity in brown rice (Oryza sativa L.) F Kawassaki, IL Massaretto, CMB Silva, UM Lanfer Marquez Brazilian Journal of Pharmaceutical Sciences 46, 22 res. FCF040, 2010 | | 2010 |
| Effect of parboiling on phenolic compounds of brown rice (Oryza sativa L.) F Kawassaki, UM Lanfer-Marquez Brazilian Journal of Pharmaceutical Sciences 45, 31 res. FCF058, 2009 | | 2009 |
| Minimally processed mixed salad submitted to gamma radiation: effects on bioactive compounds FK Hirashima, SF Sabato, UM Lanfer-Marquez | | |
| CORRELATION BETWEEN PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN BROWN RICE BEFORE AND AFTER PARBOILING F Kawassaki, AS Mikaro, IL Massaretto, JA Noldin, UM Lanfer-Marquez | | |
Isabel Louro MassarettoDept. of Food and Experimental Nutrition - School of Pharmaceutical Sciences - University of SãoVerified email at usp.br
